Butter For All • Page 2 of 11 • Traditional Cooking Traditional Living

Easy Garlic Butter Cabbage Noodles – Keto Friendly – Real Food

Sourdough Blintzes – With Homemade Yogurt Cheese and Warm Berry Compote

January 13, 2019 Breakfast / Fermenting For Health / Holiday Traditions And Treats / Sourdough / Traditional Cooking And Living / Wholesome Treats

Masa Harina Cornbread – Properly Prepared Grains and Honey Sweetened

January 6, 2019 Breakfast / Side Dishes / Traditional Cooking And Living / Wholesome Treats

Cinnamon Maple Pecan Granola – Made with Properly Prepared Soaked Oats and Nuts

December 29, 2018 Breakfast / Cooking With Kids / Snacks / Traditional Cooking And Living / Wholesome Treats

Raw Chocolate Bark with Cranberries, Coconut and Sprouted Pumpkin Seeds – Raw Honey Sweetened

December 19, 2018 Holiday Traditions And Treats / Wholesome Treats

Honey Whole Grain Sourdough Bread

December 19, 2018 Fermenting For Health / Sourdough / Traditional Cooking And Living

Gingerbread Cut-Out Cookies – Date and Molasses Sweetened – Made With Sprouted Wheat – In Your Food Processor

December 9, 2018 Cooking With Kids / Holiday Traditions And Treats / Traditional Cooking And Living / Wholesome Treats

How To Bake The Perfect Sourdough Boule In Your Dutch Oven – Recipe + Video Instructions

December 8, 2018 Fermenting For Health / Holiday Traditions And Treats / Side Dishes / Sourdough / Traditional Cooking And Living

The 5 Most Sustainable Kitchen Practices You Can Put Into Place Right Now – No More Rebuying Or Replacing – Plus My Top 3 Inexpensive Eco Gifts

December 6, 2018 Healthy And Beautiful / Homesteading / Traditional Cooking And Living

How To Feed Your Sourdough Starter For Successful Baking

November 28, 2018 Fermenting For Health / Sourdough / Traditional Cooking And Living

Cranberry And Sourdough Pastry Pinwheels

November 17, 2018 Holiday Traditions And Treats / Sourdough / Traditional Cooking And Living / Wholesome Treats

Traditional Cooking And Living Gift Guide – To Encourage a Nourishing Sustainable Homestead

November 4, 2018 Holiday Traditions And Treats / Homesteading / Traditional Cooking And Living

Pastured Chicken Liver Pâté – With Shallots, Thyme And Cognac

October 21, 2018 Low-Carb / Side Dishes / Snacks / Traditional Cooking And Living

Whole Wheat Sourdough Pasta – Made With Properly Prepared Grains

October 16, 2018 Fermenting For Health / Main Dishes / Sourdough / Traditional Cooking And Living

Sourdough And Sprouted Whole Wheat Waffles – Made With Properly Prepared Grains

October 9, 2018 Breakfast / Cooking With Kids / Fermenting For Health / Sourdough / Traditional Cooking And Living

Festive Cranberry Orange Coconut Butter Fudge – Sweetened With Raw Honey

October 2, 2018 Holiday Traditions And Treats / Traditional Cooking And Living / Wholesome Treats

I encourage you to buy organic, non-GMO options whenever possible. I call on you to support local, biodiverse farms and local food producers. I urge you to eat seasonally and preserve and ferment foods for future use. I empower you to grow your own vegetables, fruit and animals for food. I implore you to foster relationships with organic farmers in your area and help support their efforts for a more sustainable future.

food is love