Butter For All • Page 2 of 16 • Traditional Cooking Traditional Living

Festive Cranberry Orange Coconut Butter Fudge – Sweetened With Raw Honey

Nothing makes me feel more festive during the holidays than a big plate of fudge. I love seeing it on cookie platters and it’s…

Sourdough And Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter And Traditionally Soaked Masa Harina

September 26, 2018 Cooking With Kids / Fermenting For Health / Main Dishes / Sourdough / Traditional Cooking And Living3 Comments

You Know By Now That I’m All About The Soaked Grains This sourdough and masa harina cornmeal pizza crust is no exception. This…

Everyday Elderberry – 29 Uses For Elderberries And A Bonus Recipe For Fresh Elderberry Poached Pears

September 22, 2018 Breakfast / Condiments / Healthy And Beautiful / Holiday Traditions And Treats / Homesteading / Organic Gardening / Traditional Cooking And Living / Wholesome TreatsLeave a comment

I only recently started to explore the magical world of elderberries, and there is so much to learn. I wasn’t introduced to elderberries as…

How To Make Coconut Butter Fudge – With Endless Flavor Variations

September 16, 2018 Holiday Traditions And Treats / Low-Carb / Snacks / Traditional Cooking And Living / Wholesome TreatsLeave a comment

Coconut Butter Fudge Has Been My Go-To Treat For A Few Years Now. When I get a craving, it’s usually for sweets and fats….

Miniature Maple Apple Pies – In A Sweet And Buttery Sourdough Crust

September 8, 2018 Breakfast / Holiday Traditions And Treats / Sourdough / Traditional Cooking And Living / Wholesome TreatsLeave a comment

I May Have Created The Perfect Food! These Miniature Maple Apple Pies are like little bites from heaven. The soft, rich, maple and…

Parmesan And Sourdough Crusted Chicken Strips – Fried In Healthy Avocado Oil

September 3, 2018 Cooking With Kids / Main Dishes / Sourdough / Traditional Cooking And LivingLeave a comment

Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I…

Demystifying Sourdough – Everything You’ve Ever Wanted To Know About Sourdough Starter – Why It’s Better For You – And How To Start One

August 29, 2018 Fermenting For Health / Homesteading / Sourdough / Traditional Cooking And Living3 Comments

This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire! Sourdough can seem like a daunting and intimidating baking…

Sweet And Buttery Sourdough Pie Crust – Traditionally Fermented For A Nourished Diet

August 15, 2018 Fermenting For Health / Holiday Traditions And Treats / Sourdough / Traditional Cooking And Living / Wholesome Treats2 Comments

Sourdough Pie Crust has been on my back burner for some time now! I finally had the time and opportunity to play around with…

Sourdough Clafoutis – With Black Cherries And Maple Syrup

July 31, 2018 Breakfast / Fermenting For Health / Holiday Traditions And Treats / Sourdough / Traditional Cooking And Living / Wholesome Treats2 Comments

In an effort to bring you everything sourdough, I now present you with Sourdough Clafoutis. I just couldn’t resist the challenge of making clafoutis…

Courtney Queen is the blogger, chef, photographer and recipe creator behind the health and lifestyle website Butter For All. She has a degree in Culinary Arts and Hospitality Management from Cabrillo College in Aptos, CA. She also has many years of fine dining experience from the exciting restaurant scene in San Francisco, CA. Her culinary style is organic and creative with an emphasis on local farm-to-table slow food and traditional cooking. She is passionate about the proper preparation of all foods and has baked with a traditional sourdough starter for the last fifteen years. Her cuisine and food philosophy is strongly influenced by the works of Alice Waters, Sally Fallon Morrell, The Weston A. Price Foundation, Michael Pollan and Joel Salatin. She is an active advocate for organic and biodiverse farming, ethical meat eating, raw milk, fermentation, real-food, healthy fats and sustainability. Through her website she encourages people to take a more active role in their health by learning about ancestral diets, how food supports the immune system and how diet contributes to whole mind and body wellness. Courtney spends most of her time in the kitchen creating real-food recipes for her website, getting her hands dirty harvesting veggies in her garden and enjoying the incredible food and nature of the Willamette Valley, Oregon with her loving family.

I encourage you to buy organic, non-GMO options whenever possible. I call on you to support local, biodiverse farms and local food producers. I urge you to eat seasonally and preserve and ferment foods for future use. I empower you to grow your own vegetables, fruit and animals for food. I implore you to foster relationships with organic farmers in your area and help support their efforts for a more sustainable future.

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