Creamy Garlic Dill Dressing – For Salad, Chicken Or Fish

Creamy Garlic Dill Dressing - For Salad, Chicken or Fish

 

I’ve been on a big-time salad kick the last few weeks.

The holidays tend to bog me down with heavy winter foods and starting in January I always crave salad. Not just a weak little side salad either. I want a real, meal-sized salad. Salad dressing is one condiment I never buy. It’s easy to make from scratch and the possibilities are endless.

 

Sometimes I want a vinaigrette, other times I want a creamy dressing and sometimes I want a creamy emulsified vinaigrette. Salad dressings are an easy gateway into homemade staples. So be prepared to be making mayonnaise and fermented ketchup next! I rarely write down my salad dressing recipes but since I started blogging my ideas I am going to try to keep notes on my favorite concoctions. Often times my salad dressing ingredients are just items I already have on hand.

 

 

Creamy Garlic Dill Dressing

 

 

 

Essential pantry and fresh items to have on hand for great homemade dressings:
  1. Lemons
  2. Apple cider vinegar
  3. Balsamic vinegar
  4. Sherry vinegar
  5. Fresh and dried herbs
  6. Garlic
  7. Capers
  8. Green olives
  9. Anchovies
  10. Sour cream
  11. Plain yogurt
  12. Homemade mayonnaise
  13. Whole grain mustard
  14. Salt, pepper and spices
  15. Extra virgin olive oil
  16. Avocado oil
  17. Pumpkin seed oil

 

 

Salad dressings are so simple to make especially if you have the right tools!

I almost always make my emulsified dressings with a handheld stick blender, it comes with a useful measuring cup that you can also blend in like this one:

 

 

This Creamy Garlic Dill Dressing is not only great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon). I’m sure it has many other uses as well. Tell me what you used it for in the comments below!

 

 

Recipe yields 1 1/2 cups of dressing.

1/2 Lemon (juiced)
1/2 Cup Plain Yogurt
1/2 Cup Sour Cream
3 Tablespoons Mayonnaise (preferably homemade)
3 Cloves Garlic (peeled)
6 Large Fresh Dill Fronds (stems removed)
1 Teaspoon Salt
1/2 Teaspoon Pepper

Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that’s it!!!  Use the dressing right away or refrigerate it in a glass jar with a tight fitting lid for up to one week. A stronger garlic flavor develops over time.

If you like this recipe please help me out by sharing it below! And don’t forget to subscribe to my blog via email for fresh recipes right in your inbox.  Thanks.

 

 

Creamy Garlic Dill Dressing
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Great on salad but can be used as a dipping sauce for veggies, or as a sauce for chicken and fish (especially salmon)!

Course: Condiments, Marinade, Salad
Cuisine: American, Traditional
Keyword: Greens, Keto
Author: Butter For All
Ingredients
  • 1/2 Lemon juiced
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Sour Cream
  • 3 Tablespoons Mayonnaise preferably homemade
  • 3 Cloves Garlic peeled
  • 6 Large Fresh Dill Fronds stems removed
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
Instructions
  1. Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that's it!!!  Use the dressing right away or refrigerate it in a glass jar with a tight fitting lid for up to one week. A stronger garlic flavor develops over time.

 

 

 


 

 

15 Comments

  1. Hi Joyce,
    Yes, you are right. I should have included that info. I typically use 1/3 the amount when using dried herbs. But since my recipe calls for 6 large fronds I’m estimating that to be about 2-3 tablespoons minced. I would start with 2 teaspoons of dried dill. Let it set for awhile so the flavor can develop and then add more (one teaspoon at a time) if needed.
    Hope this helps!
    -Courtney

  2. lannah

    thanks i was looking for a low carb tartar sauce option..but this caught my eye and taste buds so i know it will work just as well, if not better. thanks for sharing. i am also looking for a ranch dressing i can make and possibly use the same dry ingredients to make a dip. any recipes you have fit that idea? thanks, lannah

    • Hi Mary Dee,
      You can add some buttermilk, milk or whey from yogurt to get to your desired consistency. Depending on your yogurt it may be thin enough for your liking so I suggest making it as the recipe states and then adding a little extra liquid as needed. Whey from your yogurt will probably be the most economical since you already need yogurt for the recipe. I recommend either homemade plain yogurt or an organic, whole milk, plain yogurt. You can look at these recipes to get an idea of how to drain whey from your yogurt, Raw Milk Yogurt and How To Make Labneh Cheese. Hope this helps!
      – Courtney

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