This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire!
Sourdough can seem like a daunting and intimidating baking challenge but I’m writing this guide to show you how easy it is.
I will explain what sourdough is, how it works, and how to make it work for you. If you ever feel intimidated during the sourdough process just try to remember that up until two hundred years ago, all leavened bread was made traditionally with wild yeast and bacteria (sourdough)!
My fifteen year old sourdough is my pride and joy. I bake with it at least once a week and it’s become a part of my family and part of my history and evolution as a chef.
I’ve recently made a commitment to only eat soaked and fermented grains for the rest of my life.
I know, that’s a big commitment!
What that means is that I now make my own breads, crackers, pancakes, waffles, biscuits, muffins, tortillas, pasta, pastry crust, cookies, cakes, English muffins, and quickbreads all with my trusty and very happy mother starter.
It is my mission to transform every recipe that uses wheat flour into a sourdough recipe.
You can see all of my sourdough recipes here.