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Hi, I’m Courtney

I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Now, I reside in the calm, lush and fertile McKenzie River Corridor in Oregon.

Butter For ALL is Committed to Nutritional Excellence

My recommendation is to use meat and dairy ingredients that are raw and pastured.

Grains, nuts and legumes would ideally be organically grown and either soaked, sprouted or fermented.

Look for produce and vegetables that are organic, local and seasonal.

Food is Love!

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