Summer is officially here. There will be long afternoons in the shade of the porch. There will be days at the lake. And there will be popsicles!
This new popsicle flavor will have everyone begging for another! Mango lassi is creamy, sweet, and tangy. Here I’ve blended Thick Coconut Yogurt with whole fruit and just a touch of unrefined sweetener for a really special treat.
- 2 Cups Mango, (fresh or frozen)
- 1 1/2 Cups Coconut Yogurt
- 1 Tablespoon Maple Syrup
- Combine all ingredients in the blender and blend until smooth. (If using frozen mango let it defrost first)
- Divide the blended lassi into popsicle molds and freeze solid.
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