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Summer is officially here. There will be long afternoons in the shade of the porch. There will be days at the lake. And there will be popsicles!
This new popsicle flavor will have everyone begging for another! Mango lassi is creamy, sweet, and tangy. Here I’ve blended Thick Coconut Yogurt with whole fruit and just a touch of unrefined sweetener for a really special treat.
Probiotic Coconut Mango Lassi Popsicles
Yield:
6 Servings
Prep Time:
5 minutes
Freezing Time:
8 hours
Total Time:
8 hours 5 minutes
The perfect summer treat! Mango Lassi Popsicles are made with three simple ingredients and are full of healthy fats and gut friendly probiotics!
Ingredients
- 2 Cups Mango, (fresh or frozen)
- 1 1/2 Cups Coconut Yogurt
- 1 Tablespoon Maple Syrup
Instructions
- Combine all ingredients in the blender and blend until smooth. (If using frozen mango let it defrost first)
- Divide the blended lassi into popsicle molds and freeze solid.
- Devour!
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