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Probiotic Coconut Mango Lassi Popsicles

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Photo collage of frosty coconut mango lassi popsicles with text overlay.

Popsicle season is officially here.

There will be long afternoons in the shade of the porch. There will be days at the river and lake. And there will be probiotic coconut mango lassi popsicles!

A colorful plate of mango lassi popsicles.

This new popsicle flavor will have everyone begging for another! Mango lassis are creamy, sweet, and tangy. 

A close-up of frosty coconut mango lassi popsicles.

What Is a Lassi?

A lassi is a blended drink from the northern region of India made with dahi, a traditional fermented milk.

Dahi is a lacto-fermented yogurt made from raw cow, goat, or buffalo milk.

Traditional lassis come in many flavors, including mango, sweet, spiced, salty, and even cannabis!

Close-up of frosty coconut mango lassi popsicles.

Can You Make a Lassi Dairy Free?

Yes! That is exactly what I have done in this recipe. Store-bought or homemade coconut yogurt replaces the traditional animal milk yogurt for a creamy, healthy, dairy-free treat. 

Coconut yogurt also adds a delightful depth of flavor!

A colorful plate of frosty probiotic coconut mango lassi popsicles with text overlay.

A colorful plate of mango lassi popsicles.

Probiotic Coconut Mango Lassi Popsicles

Yield: 6 Servings
Prep Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes

The perfect summer treat! Mango Lassi Popsicles are made with three simple ingredients and are full of healthy fats and gut-friendly probiotics.

Ingredients

Instructions

  1. Combine all ingredients in a blender and blend until smooth. (If using frozen mango let it defrost first.)
  2. Divide the blended lassi into popsicle molds and freeze solid.
  3. Devour!
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