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Sourdough Pancakes – Traditionally Leavened with an Overnight Batter

  Chewy, fluffy, light and puffy. These are just some of the ways to describe these irresistible sourdough pancakes. If you don’t have a sourdough starter going you better get on that ASAP. These real fermented sourdough pancakes are a treat you don’t want to be missing out on.     What Makes This Sourdough Pancake Recipe …

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Growing, Harvesting and Drying Calendula Flowers – with Recipes and Suggestions For Use

    Growing, harvesting and using Calendula is very simple and straight forward. This beautiful flowering plant has been widely used throughout history for health, beauty, and as seasoning or edible decoration in culinary applications. It has been used to aid digestion, to calm aching teeth and joints, to speed healing of bruises, burns and …

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