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Demystifying Sourdough – Everything You’ve Ever Wanted To Know About Sourdough Starter – Why It’s Better for You and How To Start One

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Recipes You Don’t Want To Miss

 

Cinnamon Sourdough Honey Buns

Cinnamon Sourdough Honey Buns

 

Sweet Potato Sourdough Pancakes

Sweet Potato Sourdough Pancakes

 

Cinnamon Raisin Sourdough With Maple Syrup Swirl

Cinnamon Raisin Sourdough With Maple Syrup Swirl

 

These thick, soft and chewy tortillas are made with fermented sourdough discard and traditional masa harina.

Homemade Sourdough Corn Tortillas

 

These mini maple apple pies are the perfect sweet treat for parties and gatherings.

Miniature Maple Apple Pies – In a Sweet and Buttery Sourdough Crust

 

A sourdough and masa harina cornmeal pizza crust topped to perfection with steak, peppers and tomatoes.

Sourdough and Masa Harina Cornmeal Pizza Crust

 

Now you know everything I know about sourdough!

I hope you get inspired to start baking this healthy and time-honored style of bread and baked goods. Please feel free to leave a comment, ask a question, or find me on Facebook to chat about sourdough!

 

Page Guide

Page 1. Intro
Page 2. What Is Sourdough?
Page 3. Bread Terminology
Page 4. Why Eat Sourdough?
Page 5. Tools
Page 6. Starter Recipe
Page 7. Fresh Starter vs. Discard
Page 8. Starter Hydration & Feeding
Page 9. Favorite Recipes
Page 10. Troubleshooting Sourdough
Page 11.  Starter Insurance Policy
Page 12. Using Stale Bread
Page 13. Recipes You Don’t Want To Miss
 
Once you try this easy sourdough pie crust you will never go back. Fermented grains and real butter make this recipe a nourishing tradition.
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Sweet and Buttery Sourdough Pie Crust – Traditionally Fermented for a Nourished Diet
Freshly fired, golden brown and crispy Parmesan and sourdough crusted chicken strips.
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Parmesan and Sourdough Crusted Chicken Strips – Fried in Traditional Fat
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