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Reviving Dehydrated Sourdough Starter – A Step-by-Step Guide

Lucky you! You might have come home from Wise Traditions with one of my dehydrated sourdough starter babies. Or perhaps you are looking for a solid technique to revive some dehydrated starter that you acquired elsewhere. Either way, congratulations! You are about to embark on the wonderfully fulfilling adventure of homemade sourdough!  Sourdough starter is …

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Butter For All’s Sourdough Master Recipe

Now that you have your starter in tip-top shape it’s time to play with this one recipe that can do oh-so-many things! People make sourdough so much more complicated than it needs to be. Sure, you can expand into more detailed and dramatic recipes as your skills progress, but don’t ever forget the humble roots …

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How To Feed, Care for, and Maintain Your Sourdough Starter

Having a vigorous and healthy sourdough starter is the first step to baking great sourdough breads, rolls, muffins, and more. In this post I will walk you through the care of a new starter, help you determine how much starter to keep on hand, and outline the steps of feeding your sourdough starter in preparation …

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Demystifying Sourdough – Everything You’ve Ever Wanted To Know About Sourdough Starter – Why It’s Better for You and How To Start One

This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire! Sourdough can seem like a daunting baking challenge, but I’m writing this guide to show you how easy it is. I will explain what sourdough is, how it works, and how to make it work for you. If you …

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Sourdough Bread Pudding With Blackberries and Honey

The wild and wistful blackberries are in full swing this month and this year’s crop are some of the plumpest I’ve ever seen. There is no better time than right now to pick these bountiful freebies and transform them into a traditional treat like humble, yet seductive, bread pudding.  There is something so incredibly satisfying …

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Giant Sourdough Cinnamon Rolls With Vanilla Cream Cheese Frosting

These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their generous size and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an authentic rich dough. …

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Sourdough-Crusted Oysters Rockefeller

Fresh plump oysters get a savory topping of buttery sourdough breadcrumbs before being roasted (or barbecued) to perfection. While this recipe may seem complex it’s really very simple. Shucking the oysters is probably the most difficult part! The buttery sourdough breadcrumbs are mixed with other savory ingredients like Parmesan cheese, shallots, garlic, and fresh parsley. …

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Savory Sourdough Bread Pudding

Need a sourdough side dish? This extra-flavorful savory sourdough bread pudding won’t let you down. Serve it alongside grilled meats, soups, salads, or as a phenomenal twist to Thanksgiving stuffing! Bakers Gonna Bake Sourdough If you are like me, then you might occasionally (like every week) be baking up loaves of delicious sourdough. Sometimes even …

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Kamut Sourdough Sandwich Bread

It’s been a while since I published a new sourdough recipe, and that’s because I’ve been messing around with an amazing low-gluten ancient grain called Kamut (also known as Khorasan wheat). Kamut is actually a trademarked name for Khorasan wheat. The trademark ensures that wheat sold as Kamut is organically grown and free from hybridization. …

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Sourdough Okonomiyaki – Savory Japanese Pancakes

Traditional Japanese okonomiyaki pancakes get a sourdough makeover. Okonomiyaki is a griddle-cooked pancake made with a savory, egg-based, wheat flour and cabbage batter. Okonomiyaki can be customized with endless seafood, meat, vegetable, and traditional Japanese toppings.  Here’s a little-known fact about me — I’ve visited the tradition-rich Kansai region of Japan and eaten real okonomiyaki from …

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Dark Rye Sourdough Bread With Molasses and Caraway

This recipe is a brilliant and easy mashup of some of my favorite rye bread styles. It is shaped like a classic Danish rye (Rugbrød), but has the sweetness of traditional pumpernickel and the warm spiciness of caraway seed often found in Norwegian, German, and American rye bread variants. Caraway seeds have a sweet and …

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Sprouted Seed Sourdough Crackers

Sourdough batter crackers are one of the easiest and healthiest snacks you can make with your sourdough starter. In this version I’ve increased the nutrition and flavor by adding tons of sprouted pumpkin and sunflower seeds to the fermented batter. The seeds give the crackers a wonderful light and crispy crunch with an extra toasty …

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Braided Sourdough Wreath Bread With Pumpkin, Cranberries, and Pecans

This vibrant, cozy braided sourdough wreath bread is here to welcome back the sun as the days grow longer yet again. Here in the Northern hemisphere it’s the winter solstice, the shortest day of the year, and that which marks the true beginning of winter.  I’m always moved by how our natural world works. Even …

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Sourdough Pumpkin Dinner Rolls

These soft sourdough pumpkin dinner rolls are the perfect way to dress up your holiday table! Made with all-natural ingredients like puréed pumpkin or winter squash, eggs, milk, cream, and low-glycemic coconut sugar, this recipe uses my classic overnight fermentation technique for the best flavor, texture, and digestibility.  I don’t think you will find a …

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