Hi, I’m Courtney. I am a full time mom who is trying to find the balance between hard work and fun. I’m devoted to nourishing my family with traditional foods and building a sustainable urban homestead. I have a degree in culinary arts and have lived, and worked as a chef in the vibrant restaurant industry in San Francisco. Now I reside in the lush and fertile Willamette Valley of Oregon.
I encourage you to buy organic, non-GMO options whenever possible. I call on you to support local, biodiverse farms and local food producers. I urge you to eat seasonally and preserve and ferment foods for future use. I empower you to grow your own vegetables, fruit and animals for food. I implore you to foster relationships with organic farmers in your area and help support their efforts for a more sustainable future.
