Skip to Content

If you’re looking for a guide that will thoroughly explain how to make all your sourdough baked goods with organic, single-grain einkorn flour, then this is the article for you. I’m going to walk you through the steps of maintaining a pure einkorn sourdough starter, show you how to adjust regular sourdough recipes to accommodate …

Read More about A Guide to Successful Sourdough Baking With Organic Einkorn Wheat

These soft sourdough pumpkin dinner rolls are the perfect way to dress up your holiday table! Originally published on December 11th, 2020 Made with all-natural ingredients like puréed pumpkin or winter squash, eggs, milk, cream, and low-glycemic coconut sugar, this recipe uses my classic overnight fermentation technique for the best flavor, texture, and digestibility.  I …

Read More about Sourdough Pumpkin Rolls

Originally published on April 12, 2017 Aww, sweet simple vanilla bean ice cream. I love you. I love you by yourself, with berries, I love you à la mode on top of cakes and pies, with sauce, with toppings, on cold days, on warm days, before dinner, after dinner, really, I just love you. That would …

Read More about Dreamy Raw Dairy Ice Cream – Only 4 Ingredients, Refined Sugar Free or Keto Friendly

Having a vigorous and healthy sourdough starter is the first step to baking great sourdough breads, rolls, muffins, and more. In this post I will walk you through the care of a new starter, help you determine how much starter to keep on hand, and outline the steps of feeding your sourdough starter in preparation …

Read More about How To Feed, Care for, and Maintain Your Sourdough Starter

Don’t Fear The Sourdough This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire! Sourdough can seem like a daunting baking challenge, but I’m writing this guide to show you how easy it is. I will explain what sourdough is, how it works, and how to make it work …

Read More about Demystifying Sourdough – Everything You’ve Ever Wanted To Know About Sourdough Starter – Why It’s Better for You and How To Start One

These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their generous size and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an authentic rich dough. …

Read More about Giant Sourdough Cinnamon Rolls With Vanilla Cream Cheese Frosting

These creamy-dreamy, dark chocolate dipped fudgesicles will become your sinfully delicious treat for hot summer days. Don’t let summer pass you by without indulging in this real-food fudgesicle dipped in smooth dark chocolate. The recipe is rich in real fats and sweetened with just a touch of maple syrup. Chocolate lovers rejoice! This real-food fudgesicle …

Read More about Dark Chocolate Dipped Fudgesicles

You can bake amazing, gluten-free, allergen-friendly, potassium-rich banana bread with buckwheat flour! Buckwheat is not actually wheat at all, it is the potassium-rich inner kernel of a plant in the rhubarb and sorrel family, therefore it is naturally gluten free and a perfect grain substitute for wheat-sensitive populations.  Buckwheat flour has a nice fibrous texture …

Read More about Potassium-Rich Chia and Buckwheat Banana Bread – Gluten Free, Egg Free, Dairy Free

This recipe is a brilliant and easy mashup of some of my favorite rye bread styles. It is shaped like a classic Danish rye (Rugbrød), but has the sweetness of traditional pumpernickel and the warm spiciness of caraway seed often found in Norwegian, German, and American rye bread variants. Caraway seeds have a sweet and …

Read More about Dark Rye Sourdough Bread With Molasses and Caraway

Sourdough batter crackers are one of the easiest and healthiest snacks you can make with your sourdough starter. In this version I’ve increased the nutrition and flavor by adding tons of sprouted pumpkin and sunflower seeds to the fermented batter. The seeds give the crackers a wonderful light and crispy crunch with an extra toasty …

Read More about Sprouted Seed Sourdough Crackers

This vibrant, cozy braided sourdough wreath bread is here to welcome back the sun as the days grow longer yet again. Here in the Northern hemisphere it’s the winter solstice, the shortest day of the year, and that which marks the true beginning of winter.  I’m always moved by how our natural world works. Even …

Read More about Braided Sourdough Wreath Bread With Pumpkin, Cranberries, and Pecans

This peppermint pinwheel recipe is an old family favorite introduced to us by my maternal grandmother, who we lovingly called Ponana. About 20 years ago my mom compiled a binder of the treat recipes we loved when we were growing up, some of our favorite “sweeties and fatties.” Written above the recipe for peppermint pinwheels …

Read More about Perfect Peppermint Pinwheel Cookies

The color of this cranberry sauce is simply stunning. But it’s the flavors that will have your guests asking for the recipe! I take a few of the best ingredients of the season and combine them in an organic and thoughtful way to create a sauce that has a bright, zippy, herbaceous flavor that will …

Read More about Raw-Honey-Sweetened Cranberry Sauce With Fresh Orange and Thyme