When life gives you lard, make sourdough tortillas! I have always used a really nice sourdough tortilla recipe that a friend passed on to me. It calls for flour, starter, butter, lard, salt, water and baking soda. While I like this recipe it does not call for proper fermentation of the flour. So I …
Are you ready to shake up your sourdough bread game? This recipe for slightly sweet and earthy Sweet Potato Sourdough will blow you away. I originally set out to make a soft and chewy Sweet Potato Sourdough English Muffin but quickly realized that this same formula makes a wonderful soft sandwich loaf bread as well. …
In this timeless recipe, my sourdough crepes get filled with honey sweetened yogurt cheese, rolled into perfect little packages, fried in real butter, and topped with warm berries to make the perfect blintz! These Sourdough Blintzes are always a favorite recipe. Blintz filling is soft and warm and the crispy butter fried sourdough crepes taste …
I’ve been baking whole wheat bread since the beginning of my sourdough journey. In fact in culinary school I developed a recipe for honey whole wheat sourdough bread. I called it Market St. Sourdough because I was living near Market St. in Santa Cruz at the time. I got an A on that project …
Over the last few years I’ve made it my mission to learn how to make the softest, fluffiest, chewiest, naturally leavened and fermented bread with my fifteen year old sourdough starter. This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward so …
Having a vigorous and healthy sourdough starter is the first step to baking great sourdough breads, rolls, muffins and more. In this short post I will walk you through the steps of feeding your sourdough starter in preparation of baking. I will also give you a visual guide of a “peaked” starter perfect for baking with. …
I love it when a recipe is born from leftover ingredients! This recipe for tart and jammy Cranberry and Sourdough Pastry Pinwheels came about when I found myself with an extra pie crust pastry and a whole bunch of dried cranberries. I really love my new Sweet And Buttery Sourdough Pie Crust, it tastes …
It had been over a year since I had pasta of any sort. That just wouldn’t do. Pasta is such a comfort food. It actually feels unsettling to not have pasta for that long a stretch. So I decided to create a pasta recipe that uses all properly prepared grains. I’m …
Your nourished morning just got a little easier! Everybody loves waffles but not every-body does well on conventional waffle recipes. If you are passionate about proper grain preparation you will love this recipe for sourdough and sprouted whole wheat waffles. Traditional sourdough waffles are really lovely but they require a bit of planning as the …
You Know By Now That I’m All About The Soaked Grains This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And …
I May Have Created The Perfect Food! These Miniature Maple Apple Pies are like little bites from heaven. The soft, rich, maple and cinnamon flavored, apple filling is encased in a sweet, buttery, tender, pastry crust made with traditionally fermented sourdough. Each little pie is a perfect single serving so they are great for …
Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in awhile with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …
Page 1 This is your ultimate guide to sourdough starter and becoming a super healthy sourdough baker extraordinaire! Sourdough can seem like a daunting and intimidating baking challenge but I’m writing this guide to show you how easy it is. I will explain what sourdough is, how it works, and how to make it …
Sourdough Pie Crust has been on my back burner for some time now! I finally had the time and opportunity to play around with my recipe and develop the perfect sweet and buttery sourdough pie crust. Even though I wish I’d done it long ago, now I can give you a real traditionally fermented …
In an effort to bring you everything sourdough, I now present you with Sourdough Clafoutis. I just couldn’t resist the challenge of making clafoutis with sourdough. The part of my job I love the most is recipe development. And developing this one was tasty! I used fully-fermented sourdough starter, pastured eggs and butter, organic …
Crepes are a lovely alternative to pancakes and they can be filled or topped with a huge variety of both sweet and savory fillings and sauces. As much as I love my slow fermented Sourdough Pancakes I love crepes even more because of the ease of the recipe. I use sourdough discard for this recipe. …
