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Sourdough

Overnight Sourdough English Muffins – A Long Fermentation for Better Digestibility

I bet you can guess why I love English Muffins! Yep, all those nooks and crannies, making little empty pools, perfect for catching all the melted butter! This easy recipe ferments and rises overnight at room temperature so you awaken to a soft, manageable dough.     In the morning roll out the dough, cut …

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Sourdough Discard Cheddar Crackers – Super Easy and Cheesy!

  I have a weakness for crunchy snacks, as do most people. These super easy cheesy crackers are a perfect way to have that crunchy snack and satisfying cheesy goodness in an easily digestible real sourdough cracker. Ever since I started making my classic Sourdough Discard Crackers with Rosemary and Olive Oil I have been dreaming …

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Super Easy Sourdough Discard Pancakes – With Video Instructions

    My whole family loves Sourdough Pancakes and I’m often asked to make them on a busy morning. With this easy recipe I can say “Yes” every time! The trick to making sourdough pancakes simple is to have a recipe that can be mixed and cooked within minutes. This recipe uses fully fermented sourdough …

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Soft and Sweet Sourdough Rich Dough Recipe

  If you are looking for a traditionally leavened, super soft, lightly sweet, rich dough recipe then this is your lucky day! I’ve been messing around with this recipe for a few months and even before it was perfect it was sooooo good. The dough is easy to handle, ferments beautifully, and tastes incredible. I …

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Buttery Parmesan Sourdough Discard Crackers

  You didn’t think I would stop with my super awesome Rosemary and Olive Oil Sourdough Discard Crackers did you? No way! Once I realized what a huge success my discard crackers were I wanted to make all the flavors. This recipe takes four ingredients and turns them into a super cheesy, super crunchy, super …

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Sourdough Discard Crackers With Rosemary and Olive Oil

    I’m not going to lie. These sourdough discard crackers are too good and too easy. Way, way, way too easy. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor. I apologize in advance if …

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Sweet and Soft Honey Oat Sourdough

My honey oat sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe! The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. You don’t have to use only rolled oats, other …

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Soft and Chewy Sourdough Tortillas Made With Real Lard

  When life gives you lard, make sourdough tortillas! I have always used a really nice sourdough tortilla recipe that a friend passed on to me. It calls for flour, starter, butter, lard, salt, water and baking soda. While I like this recipe it does not call for proper fermentation of the flour. So I …

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Sweet Potato Sourdough – Soft Sandwich Loaf or English Muffins

  Are you ready to shake up your sourdough bread game? This recipe for slightly sweet and earthy Sweet Potato Sourdough will blow you away. I originally set out to make a soft and chewy Sweet Potato Sourdough English Muffin but quickly realized that this same formula makes a wonderful soft sandwich loaf bread as well. …

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Sourdough Blintzes With Homemade Yogurt Cheese and Warm Berry Compote

  In this timeless recipe, my sourdough crepes get filled with honey sweetened yogurt cheese, rolled into perfect little packages, fried in real butter, and topped with warm berries to make the perfect blintz! These Sourdough Blintzes are always a favorite recipe. Blintz filling is soft and warm and the crispy butter fried sourdough crepes taste …

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How To Bake the Perfect Sourdough Boule in Your Dutch Oven – Recipe + Video Instructions

Over the last few years I’ve made it my mission to learn how to make the softest, fluffiest, chewiest, naturally leavened, and fermented bread with my sourdough starter. This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward so that even an …

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How To Feed Your Sourdough Starter for Successful Baking

Having a vigorous and healthy sourdough starter is the first step to baking great sourdough breads, rolls, muffins and more. In this short post I will walk you through the steps of feeding your sourdough starter in preparation of baking. I will also give you a visual guide of a “peaked” starter perfect for baking with. …

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