Great homemade recipes for breakfast and brunch.
The wild and wistful blackberries are in full swing this month and this year’s crop are some of the plumpest I’ve ever seen. There is no better time than right now to pick these bountiful freebies and transform them into a traditional treat like humble, yet seductive, bread pudding. There is something so incredibly satisfying …
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These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their generous size and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an authentic rich dough. …
Read More about Giant Sourdough Cinnamon Rolls With Vanilla Cream Cheese Frosting
It’s been a while since I published a new sourdough recipe, and that’s because I’ve been messing around with an amazing low-gluten ancient grain called Kamut (also known as Khorasan wheat). Kamut is actually a trademarked name for Khorasan wheat. The trademark ensures that wheat sold as Kamut is organically grown and free from hybridization. …
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It’s hard to believe that during my 18-year sourdough journey I had never made a real boiled and baked sourdough bagel. I’ll be the first to admit I was always a little intimidated, knowing that the bagels needed special shaping, boiling, and baking. My intimidation was unfounded. The process is so much easier than …
Read More about Super Soft and Chewy Sourdough Bagels
This fall you will find me in my kitchen making these magical sourdough toaster tarts by the dozen! While they take a little extra effort to prepare, the real fermented dough, perfectly sweetened filling, and touch of garden magic make these worth the time. Toaster Tarts Anytime! You can serve these little beauties golden brown …
Read More about Sourdough Toaster Tarts With Blackberry, Sage, and Honey Filling
Sometimes inspiration comes from unlikely sources. I’ve been feeling pretty down about my need to take a break from wheat while I heal my adrenals. Unfortunately, it means no more sourdough for me for a while. I am still baking sourdough bread for my family and friends and developing new recipes, but it’s really hard …
Read More about Blueberry Cornbread Muffins – Gluten Free and Egg Free
Let me introduce you to the softest, most pillowy, most delicious sourdough milk bread ever. This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. It makes excellent sandwich bread, French toast, and croutons … if it lasts that long. Just like all my other sourdough …
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Potato pancakes, aka latkes, are one of my favorite comfort foods. When I was young my mother served up the gluey, chewy, potato pancakes from a box mix. They are delicious in their own right, but honestly they have nothing on my sourdough potato pancakes. My sourdough version uses an easy overnight leaven (thick batter) …
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If you are looking for a whole wheat sourdough bread recipe that is super soft and lofty, then this is your ratio. Getting a whole grain loaf to cooperate can be tricky. They are often dense, and sometimes they can even feel undercooked. I have come up with a great formula that produces a very …
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A few years ago in my recipe group on Facebook I posted a picture of myself eating a bowl of hot apple sauce with lots of butter. The comment went something like this, “If you aren’t eating your apple sauce hot with butter and cinnamon then you aren’t living!” I was pretty shocked at the …
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Sourdough waffles are a special breakfast any day of the week! I make a big batch of batter and then we all sit around the table eating waffles fresh off the iron. It’s a fun way to have a communal breakfast where we all get to participate in the cooking. These overnight sourdough waffles have …
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My whole family loves sourdough pancakes and I’m often asked to make them on a busy morning. With this easy recipe I can say “Yes” every time! The trick to making sourdough pancakes simple is to have a recipe that can be mixed and cooked within minutes. This recipe uses fully fermented sourdough starter straight …
Read More about Super Easy Sourdough Discard Pancakes – With Video Instructions
If you are looking for a traditionally leavened, super soft, lightly sweet, rich dough recipe then this is your lucky day! I’ve been messing around with this recipe for a few months and even before it was perfect it was sooooo good. The dough is easy to handle, ferments beautifully, and tastes incredible. I chose …
Read More about Soft and Sweet Sourdough Rich Dough