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Cooking With Kids

Cinnamon Maple Pecan Granola – Made With Properly Prepared Soaked Oats and Nuts

Finally, a real soaked oat and nut breakfast granola that you can confidently feed the whole family! This cinnamon maple pecan granola is just lightly sweetened with real maple syrup and is carefully prepared to make sure you get the most out of every bite! With just a handful of real food ingredients and a …

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Gingerbread Cut-Out Cookies – Date and Molasses Sweetened – Made With Sprouted Wheat – In Your Food Processor

I absolutely love this recipe. Baking gingerbread is a family tradition that my daughter, husband, and I enjoy doing together every year around the holidays. And my daughter really got into it this year! It was so sweet to see her little hands rolling and cutting the dough. I watched with admiration as she used …

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Sourdough and Sprouted Whole Wheat Waffles – Made With Properly Prepared Grains

Your nourished morning just got a little easier! Everybody loves waffles but not everybody does well on conventional waffle recipes. If you are passionate about proper grain preparation you will love this recipe for sourdough and sprouted whole wheat waffles. Traditional sourdough waffles are really lovely, but they require a bit of planning as the …

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Sourdough and Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter and Traditionally Soaked Masa Harina

You know by now that I’m all about the soaked grains. This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And the crust …

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Parmesan and Sourdough Crusted Chicken Strips – Fried in Traditional Fat

Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in a while with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …

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Sourdough Cheddar Crackers – Tummy-Friendly Fermented Grain and Real Cheddar Cheese

Seriously, who doesn’t love cheddar cheese crackers? I know they are a big hit in my family. But one thing I can’t do is bring myself to buy unnaturally orange crackers made with GMO wheat, artificial colors, and questionable ingredients. These sourdough cheddar crackers don’t need to be shaped like perfect squares or little fish …

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Sourdough Banana Nut Butter Muffins Two Ways – With Peanut Butter or Almond Butter

These sourdough banana nut butter muffins are really easy to make. A little fermenting, a little mixing, and a little baking are all it takes. I love this recipe because it is so easy and it has very little added sugar. These muffins can be whipped up and eaten as a breakfast muffin, a snack …

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Grain-Free Butter-Fried Bread Cheese – Better Than Mozzarella Sticks and Keto Friendly

That’s right I said it, this butter-fried bread cheese is better than any mozzarella stick out there. And I mean it. It’s cheesy chewy bread CHEESE. It’s not bread! It’s a firm cheese that’s been baked so it has even less moisture. It doesn’t melt like regular cheese. Instead it holds its shape even while …

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Grain-Free Toasted Coconut Cupcakes – Keto-Friendly Option

These grain-free toasted coconut cupcakes stay moist and buttery! They don’t get dry like so many other coconut flour recipes. Baking with coconut flour can be a mystery. It often acts like thousands of little sponges sucking up liquid and making everything it touches as dry as desert sand. Not so with this recipe! The …

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Raw Cacao and Coconut Haystacks – Paleo and Keto Variations

If you are looking for a delicious, easy, no-bake cookie then these raw cacao and coconut haystacks are just the thing! These haystacks are the perfect combination of melt-in-your-mouth, sweet and salty chocolate, and creamy coconut butter that delicately coats crispy, crunchy coconut flakes. Just wait till you taste them! Raw Cacao Is the Cat’s …

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Chocolate, Coconut, and Almond Chia Seed Pudding

Chia seed pudding, is, in essence, all of the indulgence and none of the guilt… Especially with this recipe that gets away with being creamy, rich, and chocolaty without one drop of dairy or refined sugar! This recipe is easily adaptable so you get to choose either a completely sugar-free version sweetened with stevia or …

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Sour Cream Shortcakes With Strawberries and Whipped Cream

The sour cream pastry is what makes this recipe different from the millions of other strawberry shortcakes recipes out there. I think shortcake is divine – it’s such a simple and refreshing summer dessert. And, you know me. I can’t help but play around with recipes. Even my own! One of my very own mottos is: …

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Honey Nut Popcorn – A Crispy, Crunchy, Buttery, Nutty, Wholesome Treat!

Over the last year popcorn has become our favorite snack! We are pretty happy with the standard butter and nutritional yeast toppings but I miss sweet popcorn sometimes. This fun idea has been milling around in my head for a while. That’s usually how a really good recipe starts for me. I have an idea …

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Banana Nut Sourdough Pancakes With Maple Whipped Cream

Banana and Walnut, meet your new friend Sourdough! I was inspired to make these, so I’m leaving them here for you to be inspired too. They are a very easy adaptation of my original Perfectly Chewy, Traditional Sourdough Pancakes. They also made a great take-along snack the next day. I spread them with honey-butter and fold them over …

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Trail-Worthy, Chewy Cranberry Walnut Cookies – Made in Your Food Processor

These packable and snackable fruit-sweetened cookies can easily be made in your food processor! We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these chewy cranberry walnut cookies is a must! These decadent cookies are 100% fruit …

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