Carrot Cake Waffles with Honey Butter Frosting – Made with Sprouted Whole Wheat

 

Waffles! Crispy, sweet and loaded with real pastured butter. What could be better?

It just so happens that Carrot Cake Waffles are better!

I needed a fun brunch idea for our Spring celebration and I was drawing a blank. I was craving carrot cake but wanted it to be breakfast-y. I though about making carrot muffins but that just seemed too pedestrian. The morning of the brunch is when it hit me. Carrot Cake Waffles! Boy, am I glad I had that thought, and in the nick of time too. These spicy carrot cake waffles will be my new go to brunch favorite!

 

Crispy brown Carrot Cake Waffles

 

Sprouted Wheat, Organic Carrots, Raw Honey, and Real Butter

These are just a few of the wholesome and nutritious ingredients in these waffles. No need to feel guilty when you are getting nutrient dense sprouted whole grains, fresh veggies, and raw food enzymes with your breakfast! Don’t forget the healthy fats! Both the waffles and frosting are made with real pastured butter, one of the best sources of fat soluble vitamins, important trace minerals, fatty acids, and CLA (conjugated linoleum acid). We love real butter around here!

 

A beautiful brunch table set with Carrot Cake Waffles, Honey Butter Frosting and fresh flowers.

 

Carrot Cake Waffles with Honey Butter Frosting
Prep Time
20 mins
Cook Time
30 mins
 

These are a perfectly spiced carrot cake in waffle form.

Course: Breakfast, Brunch
Cuisine: American, Traditional
Keyword: Cake, Carrot, Easter, Party, Spring
Servings: 12 Waffles
Author: Butter For All
Ingredients
Waffles
Frosting
  • 1 Cup Pastured Butter (room temperature)
  • 1/2 Cup Raw Honey
Instructions
For The Waffles
  1. In a large bowl mix the flour, baking powder, salt, sugar and spices together with a whisk.

  2. In a smaller bowl or measuring cup whisk the milk and eggs together.

  3. Slowly whisk the milk and egg mixture into the flour mixture just until incorporated.

  4. Melt the butter and whisk it into the batter until smooth.

  5. Stir in the grated carrot.

For The Frosting
  1. Have the butter and honey softened at room temperature.

  2. Using a stand mixer or hand mixer, whip the butter and honey together until it's light and fluffy.

  3. Set the frosting aside until needed.

Cooking
  1. Preheat your waffle iron. Scoop the desired amount of batter into the hot iron and let it cook until golden brown.

  2. Serve the waffles one at a time right from the iron.

  3. Top each waffle with a dollop of honey butter "frosting"!

 

A crispy, sweet, and spicy carrot cake waffle made with sprouted wheat, organic carrots and unrefined sweetener! #realfood #brunch #spring #cake #sproutedgrain

 

Love waffles but prefer sourdough? I’ve got you covered!

A stacked plate of sourdough and sprouted whole wheat waffles makes a quick, nourished breakfast!

Sourdough and Sprouted Whole Wheat Waffles

or try my

Sourdough Waffles With Apricots And Almonds

Sourdough Waffles with Apricots and Almonds

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *