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Breakfast and Brunch

How To Make Raw Milk Labneh Cheese – Strained Yogurt Cheese

  Making this easy, probiotic, tangy labneh cheese is really as simple as straining some yogurt. When you strain yogurt the whey is removed from the milk solids. This leaves you with a soft, spreadable, cream-cheese-like product that can be added to recipes (like my Probiotic Blackberry Fool), eaten as a spread with roasted vegetables, fruit …

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Chocolate, Coconut, and Almond Chia Seed Pudding

  Chia Seed Pudding is in essence, all the indulgence and none of the guilt. Especially with this recipe that gets away with being creamy, rich and chocolaty without one drop of dairy or refined sugar. This recipe is easily adaptable so you get to choose an either completely sugar-free version sweetened with stevia or …

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Sourdough, Sharp Cheddar And Thyme Monte Cristo

  The beloved Monte Cristo, always and forever my favorite sandwich. If you’ve never had one, let me explain. The Monte Cristo is America’s version of the French Croque Monsieur. Basically it’s melty cheese, ham and turkey sandwiched between to gloriously fried pieces of french toast. If that wasn’t already amazing you get to eat …

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Banana Nut Sourdough Pancakes – With Maple Whipped Cream

  Banana and Walnuts, meet your new friend Sourdough! I was inspired to make these, so I’m leaving them here for you to be inspired too. They are a very easy adaptation of my original Perfectly Chewy, Traditional Sourdough Pancakes.     They also made a great take along snack the next day. I spread them with honey-butter …

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Trail Worthy, Chewy Cranberry Walnut Cookies -Made In Your Food Processor

Packable And Snackable Fruit Sweetened Cookies. We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these Chewy Cranberry Walnut Cookies is a must. These decadent cookies are 100% fruit sweetened and pack a ton of energy into a …

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Cinnamon Raisin Sourdough Bread – Sweetened With a Maple Syrup Swirl

Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins, and enough cinnamon to liven up a party! Meet my cinnamon raisin sourdough bread aka your new best friend.   This …

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Clabber Milk Corncake – A Healthy Soaked Grain Cornbread

This clabber milk corncake is the perfect accompaniment to so many meals. We like to serve it with, well, everything. It also makes a great snack to pack along in lunches or try this cornbread toasted with butter for breakfast! You will find that because the grain has been soaked in a traditional way it …

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Clabber Milk – What It Is, Why You Should Eat It, and How To Make It

What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own so it’s great to add to baked goods.     Raw cow’s milk is full of naturally occurring beneficial Lactic Acid Bacteria and …

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Sweet Potato Sourdough Pancakes

  Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potatoes slathered with organic raw butter was one of her favorite first foods. The sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes them more tender and delicate than …

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Spiced Fruit and Nut Cake – A Wholesome Honey-Sweetened Winter Holiday Tradition

  To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season,  this spiced fruit and nut cake eats more like a …

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Quick 12-Egg Quiche With Fresh Spinach and Cheese

This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor.     I …

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Chewy Apricot Cashew Cookies – 100% Fruit Sweetened

If you love chewy cookies then I’m about to bless you with one of my very best cookie recipes. These are the chewiest, most delicious, most healthy cookies I’ve ever had. And they have zero added sugar. They are entirely fruit-sweetened! The dates and apricots lend their sweetness and the chewy factor while the cashews …

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Traditional Biscuits and Sausage Gravy

Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …

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