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Herbs

Raw-Honey-Sweetened Cranberry Sauce With Fresh Orange and Thyme

  The color of this cranberry sauce is simply stunning. But it’s the flavors that will have your guests asking for the recipe! I take a few of the best ingredients of the season and combine them in an organic and thoughtful way to create a sauce that has a bright, zippy, herbaceous flavor that …

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Cranberry Rosemary Shortbread Cookies – Honey Sweetened Sprouted Grains

  Are you ready to delight your senses? Rosemary takes these chewy cranberry shortbread cookies to the next level! They are made with seven simple, nourishing ingredients, lots of love, and a little herbal magic.       The Ingredients Matter Spelt or other Sprouted Grains Spelt is an ancient grain that is rich in …

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Ricotta, Mozzarella and Herbed Tomato Sauce Stuffed Bell Peppers – Low-Carb and Keto Friendly

  Think of these cheesy stuffed bell peppers as an Italian version of a Chile Relleno. They are filled with sweet and salty cheese, spicy herby tomato sauce, and then baked to melty perfection. These stuffed peppers are easy to assemble with minimal ingredients and bake up in under an hour! They have been an …

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Easy Sheet-Pan Roasted Summer Vegetables with Parmesan and Basil

  When the summer vegetables like new potatoes, squash, and peppers start to show up I get really excited. It means it’s time for one of our favorite vegetable preparations. These easy sheet-pan roasted vegetables will remind you why simply prepared summer vegetables are so special. You don’t need much to make fresh summer vegetables …

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Sourdough Discard Crackers with Rosemary and Olive Oil

    I’m not going to lie. These sourdough discard crackers are too good and too easy. Way, way, way too easy. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor. I apologize in advance if …

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Cranberry Apple Duck Liver Pâté

  When I’m brainstorming ways of cooking duck meat I always associate fruit. Duck has a strong, rich and earthy flavor that is smoothed and refined by adding a natural sweetener like apples, dried fruit or dark complex berries. Duck liver is essentially the same and needs a careful balance of sweetness to bring out …

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Easy Grain-Free Meatballs – Keto Friendly Real Food

  A real food dinner shouldn’t be stressful or time consuming. There are plenty of days when I need an easy recipe that pleases a crowd, nourishes the soul, and keeps all the bellies full. That is why I adore these easy grain-free meatballs! They are so much quicker than meatloaf and a lot more …

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Easy Garlic Butter Cabbage Noodles – Keto Friendly – Real Food

  Variety is the spice of life. Do I love pasta? Yes! Can I eat pasta everyday? No. Unfortunately pasta is one of those carbs that really sticks to my hips. Even my properly prepared Sprouted Sourdough Pasta will weigh me down if I eat it all the time. I developed this easy garlic butter …

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Sourdough And Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter And Traditionally Soaked Masa Harina

    You Know By Now That I’m All About The Soaked Grains This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And …

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Parmesan And Sourdough Crusted Chicken Strips – Fried in Traditional Fat

  Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in awhile with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …

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Dutch Oven Whole Stewed Chicken – One Pot Cooking

  Dutch Oven Whole Stewed Chicken is one of our family favorites. My husband is especially fond of this authentic preparation with it’s rich flavorful broth and tender meat. When I say I’m going to be making this dish, he gets “that” look in his eye. My Mom has always said “kissin’ don’t last, cookin’ …

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Soft And Chewy Sourdough Crepes – Traditionally Fermented For Easy Digestion

Crepes are a lovely alternative to pancakes and they can be filled or topped with a huge variety of both sweet and savory fillings and sauces. As much as I love my slow fermented Sourdough Pancakes I love crepes even more because of the ease of the recipe. I use sourdough discard for this recipe. …

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Grilled Baby Vegetables With Garlic Chive Oil Dressing

  The weather is improving and it’s time to fire up the grill. These Grilled Baby Vegetables with Garlic Chive Oil Dressing will be your summer go-to side dish. There’s a few things that I really love about grilling, the most important thing is that it’s a lot less dishes! You know that’s a good …

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Detoxifying Green Goddess Soup – With Spring Garlic And Tahini

  Bring out your clean Green Goddess. This Detoxifying Green Goddess Soup harkens back to my days working as a cook in San Francisco. If you’ve been following me since my days working at Sweet Jo’s then you may remember this soup from the lunch bar. I’m not going to lie and say I’ve EVER …

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