Skip to Content

Main Dishes

The Best Soft and Chewy Sourdough Burger Buns

A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. It won’t break …

Read More about The Best Soft and Chewy Sourdough Burger Buns

Celery Root, Leek, and Bacon Soup Garnished With Sour Cream and Crispy Bacon

Soup has the power to heal and warm you. It’s been a long cold winter this year and everyone is anxious for spring’s welcome arrival. In these last few weeks of drawn-out gloom it’s so important to nourish yourself and your family with foods that help to drive away the winter blues. A hearty, wholesome, …

Read More about Celery Root, Leek, and Bacon Soup Garnished With Sour Cream and Crispy Bacon

Dutch Oven Whole Chicken With Root Vegetables and Mushrooms

Roasted chicken is one of those comfort foods that I can’t live without. And if it’s as easy as putting a whole chicken and some veggies in a pot together to cook, then I’m all in. Especially if it comes out of the oven infused with an earthy flavor and so juicy and tender that …

Read More about Dutch Oven Whole Chicken With Root Vegetables and Mushrooms

Easy Classic Caesar Dressing With Simple Salad Instructions

All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …

Read More about Easy Classic Caesar Dressing With Simple Salad Instructions

Fennel, Beet, and Apple Salad With Cranberry Ginger Beet Dressing

This is one of my all-time favorite combinations. Crisp fennel, roasted beets, crunchy apple, smooth creamy fresh chèvre, and toasty pecans all topped with a tart, tangy, gingery cranberry dressing. The colors in this salad are stunning and the flavors will blow you away. I like to eat as seasonally as I can, so as …

Read More about Fennel, Beet, and Apple Salad With Cranberry Ginger Beet Dressing

Chewy Sourdough Pizza Crust – Learn How To Make It

This chewy sourdough pizza crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not… I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …

Read More about Chewy Sourdough Pizza Crust – Learn How To Make It

Curried Lamb Meatballs With Soaked Farro Pilaf and Raw Tahini

This is a recipe I come back to time and time again. You might call it a “signature dish.” I make these curried lamb meatballs with soaked farro pilaf for friends and family alike and it’s always a huge success because it’s visually stunning, easy to prepare, and tastes amazing. A surprising amount of lamb …

Read More about Curried Lamb Meatballs With Soaked Farro Pilaf and Raw Tahini

Homemade Old Fashioned Turkey Pot Pie – A Great Way To Use Leftover Turkey and Gravy

I love roasted holiday turkey, I really do. But I love roasted turkey leftovers even more! There is something so satisfying about enjoying all the hard work of the holiday cooking marathon while settling into a big plate of reheated leftovers. With that said, I know of one way that I always appreciate the leftovers even …

Read More about Homemade Old Fashioned Turkey Pot Pie – A Great Way To Use Leftover Turkey and Gravy

Winter Squash and Ginger Cream Soup

I harvested a hefty crop of winter squash this year. I grew two standout varieties that I’m really happy with. The first is a small winter pumpkin called Winter Luxury and it’s a real beauty. Weighing just around 5 pounds, it is easy to handle and makes a great pie pumpkin. The second, my absolute favorite, …

Read More about Winter Squash and Ginger Cream Soup

Quick 12-Egg Quiche With Fresh Spinach and Cheese

This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor. I always like …

Read More about Quick 12-Egg Quiche With Fresh Spinach and Cheese

Traditional Biscuits and Sausage Gravy

Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …

Read More about Traditional Biscuits and Sausage Gravy

Bacon-Wrapped Halibut With Tomatillo Salsa

Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …

Read More about Bacon-Wrapped Halibut With Tomatillo Salsa