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Breakfast and Brunch

Easy Blueberry Clafoutis

Learn How To Make Clafoutis, The French Style Cobbler Clafoutis (pronounced Cla-foo-tee) is French for cobbler. But it’s not anything like the American style berry cobblers. Clafoutis has a delicate pudding like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …

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Sourdough Pancakes – Traditionally Leavened With an Overnight Batter

What Makes This Sourdough Pancake Recipe Unique? My technique uses a thick, overnight batter made of flour, water, and sourdough starter. This thick batter ferments overnight night at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until is bubbly.     Chewy, Fluffy, Light, and Puffy These are …

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