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Chewy Apricot Cashew Cookies – 100% Fruit Sweetened

If you love chewy cookies then I’m about to bless you with one of my very best cookie recipes. These are the chewiest, most delicious, most healthy cookies I’ve ever had. And they have zero added sugar. They are entirely fruit-sweetened! The dates and apricots lend their sweetness and the chewy factor while the cashews …

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Traditional Biscuits and Sausage Gravy

Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …

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Easy Blueberry Clafoutis

This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …

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Sourdough Pancakes – Traditionally Leavened With an Overnight Batter

What makes this sourdough pancake recipe unique? My technique uses a thick batter made of flour, water, and sourdough starter. This dense batter ferments overnight at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until it’s bubbly. Chewy, Fluffy, Light, and Puffy These are just some of …

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