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Easy Blueberry Clafoutis

This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …

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Sourdough Pancakes – Traditionally Leavened With an Overnight Batter

What makes this sourdough pancake recipe unique? My technique uses a thick batter made of flour, water, and sourdough starter. This dense batter ferments overnight at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until it’s bubbly. Chewy, Fluffy, Light, and Puffy These are just some of …

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