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Cinnamon Apple and Honey-Butter Caramel Popcorn Balls

  Popcorn Balls need to make a dramatic comeback. This is their chance! For this recipe I took freshly popped crispy popcorn, coated it in honey-butter caramel sauce, then added some salt, cinnamon, and diced dried apples to make a popcorn treat that tastes like popcorn apple pie.      Popcorn Balls With the Flavors …

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Hot Buttered Apple Sauce – with Cinnamon and Nutmeg

  A few years ago in my recipe group on Facebook I posted a picture of myself eating a bowl of hot apple sauce with lots of butter. The comment went something like this, “If you aren’t eating your apple sauce hot with butter and cinnamon then you aren’t living!” I was pretty shocked at …

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Simple and Nourishing Apple Galette in a Sprouted Whole Wheat Pastry Crust

  An apple galette easy enough for a weeknight and rustically beautiful enough for a holiday table. These days I don’t have a lot of extra time for making desserts. That’s probably a good thing. But with the holidays approaching and all the beautiful fresh apples at the market I couldn’t help but whip up …

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Sprouted Whole Wheat Soul Cakes – A Nourishing Way To Honor Old Traditions

  Spicy Sweet Soul Cakes are our gateway to the past. Growing up a secular American can be a spiritually lonely place and living in a typical American town is often like living in a cultural and spiritual wasteland. At some point you begin to crave the gatherings, community celebrations, and spiritual traditions that our ancestors …

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Sprouted Whole Wheat Fig Bars – Egg Free, School Friendly, and Kid Approved

  It’s fun to be a kid (or at least to eat like one). There are so many new and different flavors and textures to experience. Unfortunately, some of the favorite snacks from our own childhoods, the ones we want our children to also delight in, are loaded with refined sugar, processed grains, unhealthy vegetable oils …

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Soft and Sweet Sourdough Rich Dough Recipe

  If you are looking for a traditionally leavened, super soft, lightly sweet, rich dough recipe then this is your lucky day! I’ve been messing around with this recipe for a few months and even before it was perfect it was sooooo good. The dough is easy to handle, ferments beautifully, and tastes incredible. I …

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Carrot Cake Waffles with Honey Butter Frosting – Made with Sprouted Whole Wheat

  Waffles! Crispy, sweet and loaded with real pastured butter. What could be better? It just so happens that Carrot Cake Waffles are better! I needed a fun brunch idea for our Spring celebration and I was drawing a blank. I was craving carrot cake but wanted it to be breakfast-y. I though about making …

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Soft and Chewy Sourdough Tortillas – Made with Real Lard

  When life gives you lard, make sourdough tortillas! I have always used a really nice sourdough tortilla recipe that a friend passed on to me. It calls for flour, starter, butter, lard, salt, water and baking soda. While I like this recipe it does not call for proper fermentation of the flour. So I …

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Cinnamon Maple Pecan Granola – Made with Properly Prepared Soaked Oats and Nuts

    Finally, a real soaked oat and nut breakfast granola that you can confidently feed the whole family! This cinnamon maple pecan granola is just lightly sweetened with real maple syrup and is carefully prepared to make sure you get the most out of every bite! With just a handful of real food ingredients …

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Gingerbread Cut-Out Cookies – Date and Molasses Sweetened – Made With Sprouted Wheat – In Your Food Processor

  I absolutely love this recipe. Baking gingerbread is a family tradition that my daughter, husband and I enjoy doing together every year around the holidays. And my daughter really got into it this year! It was so sweet to see her little hands rolling and cutting the dough. I watched with admiration as she used her imagination to decorate …

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Miniature Maple Apple Pies – In A Sweet And Buttery Sourdough Crust

    I May Have Created The Perfect Food! These Miniature Maple Apple Pies are like little bites from heaven. The soft, rich, maple and cinnamon flavored, apple filling is encased in a sweet, buttery, tender, pastry crust made with traditionally fermented sourdough. Each little pie is a perfect single serving so they are great for …

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Sweet And Buttery Sourdough Pie Crust – Traditionally Fermented For A Nourished Diet

  Sourdough Pie Crust has been on my back burner for some time now! I finally had the time and opportunity to play around with my recipe and develop the perfect sweet and buttery sourdough pie crust. Even though I wish I’d done it long ago, now I can give you a real traditionally fermented …

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Soft And Chewy Sourdough Crepes – Traditionally Fermented For Easy Digestion

Crepes are a lovely alternative to pancakes and they can be filled or topped with a huge variety of both sweet and savory fillings and sauces. As much as I love my slow fermented Sourdough Pancakes I love crepes even more because of the ease of the recipe. I use sourdough discard for this recipe. …

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Golden Milk Pots de Crème – Sweetened With Honey

Traditional Golden Milk Made Into A Creamy Custard This rich, honey-sweetened, egg yolk custard is spiced with anti-inflammatory turmeric, spicy ginger, warming cinnamon, floral cardamom, a pinch of exciting cloves, and my all-time-favorite-spice, nutmeg. The color of this custard is vibrant and fresh, the flavor is earthy, spicy, and not too sweet. It’s a great …

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Creamy Sweet Potato Casserole With Browned Butter And Cinnamon Maple Pecans

  Take your holiday sweet potatoes to the next level! In this recipe, rich and creamy sweet potato mash is topped with toasty browned butter and crunchy, sweet Cinnamon Maple Pecans. I’m pretty confident that everyone will love this dish. It was a big hit here at my house for Thanksgiving and I also shared …

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Spiced Orange And Almond Fudge – Paleo And Keto

  I can’t get enough of this Spiced Orange and Almond Fudge. It’s guilt free and easy to make. It’s full of healthy fats without any refined sugar. It’s perfect for snacking and packing along. And, it’s easy to make either paleo or keto friendly. You can’t go wrong! Give your tastebuds a treat. In …

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