Traditional Golden Milk Made Into a Creamy Custard. This rich, honey-sweetened, egg yolk custard is spiced with anti-inflammatory turmeric, spicy ginger, warming cinnamon, floral cardamom, a pinch of exciting cloves, and my all-time favorite spice, nutmeg. The color of this custard is vibrant and fresh, the flavor is earthy, spicy, and not too sweet. It’s …
Cinnamon
Take your holiday sweet potatoes to the next level! In this recipe, rich and creamy sweet potato mash is topped with toasty browned butter and crunchy, sweet Cinnamon Maple Pecans. I’m pretty confident that everyone will love this dish. It was a big hit here at my house for Thanksgiving and I also shared some …
I can’t get enough of this spiced orange and almond fudge. It’s guilt-free and easy to make. It’s full of healthy fats without any refined sugar. It’s perfect for snacking and packing along. And, it’s easy to make paleo and keto versions. You can’t go wrong! Give Your Tastebuds a Treat. In this version of …
If you love sweet pecans and cinnamon together then you will fall head-over-heels for these roasted nuts! These sugar-free cinnamon maple roasted pecans are sweet, cinnamony, and salty. They make a great addition to salads or trail mixes. Use them to top mashed yams or mix them in with roasted butternut squash. They are a …
These cinnamon sourdough honey buns are soft and buttery with a sticky sweet filling. The edges get a nice crispy texture that melts in your mouth. And the honey caramelizes in the pan and on the bottom of the buns. Yummo! My Sourdough Is About To Turn 15 Years Old! What better way to celebrate …
Let’s be honest. Pie crust can be a tricky little devil. So, in this post I’m going to share my tips for making a perfectly flaky, beautiful crust for every pie! It’s ALL About the Pie Dough. This is the number one, most important aspect of making a superb pie. The crust needs to be …
Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins, and enough cinnamon to liven up a party! Meet my cinnamon raisin sourdough bread aka your new best friend. This bread …
I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …
Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potato slathered with organic raw butter was one of her favorite first foods. Here, the sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes these pancakes more tender …
To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season, this spiced fruit and nut cake seems more like a full …
Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …
If you’re looking for a fun, healthy treat to bake with your children, then these cinnamon date animal cookies are a great place to start. My daughter and I had a blast making these together. She loved cutting the shapes and watching them rise in the oven. But the best part was hearing her bring …