Summertime makes me feel so nostalgic for my sunny, Santa Cruz childhood. So I wanted to share a treat with my daughter that I hadn’t had in years. FUDGESICLES! When I decided to develop a recipe for this childhood favorite I had no idea just how easy it would be to attain. My lifestyle commands …
Hi, I’m Courtney
I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Now, I reside in the calm, lush and fertile McKenzie River Corridor in Oregon.
Butter For ALL is Committed to Nutritional Excellence
My recommendation is to buy sustainable pastured meats and raw dairy ingredients.
Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition.
Please shop locally for organic seasonal produce and support small family farms whenever possible.
Food is Love!