Sugar-Free Chocolate Coconut Butter Fudge – Low-Carb And Keto Friendly

Rich smooth coconut butter fudge with a deep chocolate flavor and zero sugar!

 

And this my friends is what I’ve so lovingly nicknamed sugar-free “Keto Fudge”!

Just like my original raw honey sweetened Chocolate Coconut Butter Butter Fudge but sugar-free and super low-carb.

This real-food sugar-free fudge is easy to make with only 5 ingredients and zero cooking involved.

I use raw cacao in this recipe which is a great source of magnesium and iron. Who said chocolate can’t be healthy?!

This recipe yields 13 ounces of fudge.

When cut into 16 servings, each serving has approximately 17g of healthy fat and 1.5g net carbs.

1 Cup Coconut Butter
1/2  Cup Pastured Butter
1/4 Teaspoon Liquid Stevia or liquid or powdered sweetener of choice, equivalent to 1/3 cup.
5 Tablespoons Raw Cacao
1 Teaspoon Vanilla Extract

 

Sugar-Free Coconut Butter Fudge - Low-Carb And Keto Friendly

 

Bring all the ingredients to room temperature. Coconut butter can be semi-solid at room temperature depending on the season. If this is the case warm the coconut butter gently in a warm water bath or in the oven with the light on. You do not want it to melt but it should be easy to stir.

 

Place all the ingredients in either a stand mixer bowl with a whisk attachment, or a large mixing bowl with handheld beaters (or by hand with a little extra elbow grease). Beat the mixture for one minute on med-high speed. Using a spatula scrape the sides of the bowl and beat again until the mixture is light in color and fluffy, about one more minute.

 

Cut parchment paper to fit an 8″x8″ baking pan and pour the fudge in on top of the parchment paper. Place the fudge in the freezer for at least one hour to harden. Remove the fudge from the pan and cut it into 16 even pieces.  Store the fudge covered in the refrigerator.

Rich coconut chocolate fudge made without sugar.

 

Sugar-Free Chocolate Coconut Butter Keto Fudge
Prep Time
10 mins
Refrigerate
30 mins
Total Time
10 mins
 

This easy fudge is the perfect way to indulge in healthy fats and each serving has less than 2 grams net carbs!

Course: Dessert, Snack
Cuisine: American, Traditional
Keyword: Christmas, Holiday, Keto, LCHF, Low-Carb
Servings: 16
Author: Butter For All
Ingredients
  • 1 Cup Coconut Butter
  • 1/2   Cup Pastured Butter
  • 1/4 Teaspoon Liquid Stevia Or 1/3 cup sweetener of choice. Powdered sweeteners work best.
  • 5 Tablespoons Raw Cacao
  • 1 Teaspoon Vanilla Extract
Instructions
  1. Bring all the ingredients to room temperature. Coconut butter can be semi-solid at room temperature depending on the season. If this is the case warm the coconut butter gently in a warm water bath or in the oven with the light on. You do not want it to melt but it should be easy to stir.

  2. Place all the ingredients in either a stand mixer bowl with a whisk attachment, or a large mixing bowl with handheld beaters (or by hand with a little extra elbow grease). Beat the mixture for one minute on med-high speed. Using a spatula scrape the sides of the bowl and beat again until the mixture is light in color and fluffy, about one more minute.

  3. Cut parchment paper to fit an 8"x8" baking pan and pour the fudge in on top of the parchment paper. Place the fudge in the freezer for at least one hour to harden. Remove the fudge from the pan and cut it into 16 even pieces.  Store the fudge covered in the refrigerator.






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