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Sugar-Free Cinnamon Maple Roasted Pecans

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If you love sweet pecans and cinnamon together then you will fall head-over-heels for these roasted nuts!

A plate of roasted pecans with text overlay.

These sugar-free cinnamon maple roasted pecans are sweet, cinnamony, and salty. They make a great addition to salads or trail mixes. Use them to top mashed yams or mix them in with roasted butternut squash. They are a wonderful crunchy toasted topping for ice cream, cakes, or pies. Or just grab a handful and have a little snack!

A plate of roasted pecans.

Pecans Are One of the Best Choices of Nuts To Eat.

Pecans contain a generous amount of vitamins and minerals and they are high in healthy fats and low in carbohydrates. This makes them suitable for low-carb and ketogenic diets.

 

Preparing the Maple Roasted Pecans.

Preheat oven to 350°F.

Spread the pecans on a baking sheet and bake them for 9 to 10 minutes. They will burn quickly after they start to brown so keep a good eye on them.

In a small bowl mix the maple flavor and the stevia together.

Remove the nuts from the oven and let them cool for 2 minutes. Then transfer them to a bowl and spoon the maple mixture over them a little at a time while stirring.

Once the nuts are well coated sprinkle them with the salt and cinnamon. Stir and shake the bowl to coat the nuts evenly.

Let the nuts cool completely before serving.

A plate of roasted pecans with text overlay.

Sugar Free Cinnamon Maple Roasted Pecans

Sugar-Free Cinnamon Maple Roasted Pecans

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These pecans make a great sugar-free treat! Use them to top your favorite ice cream, in a trail mix, or grab a handful and enjoy them just as they are!

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Spread the pecans on a baking sheet and bake them for 9 to 10 minutes. They will burn quickly after they start to brown so keep a good eye on them.
  3. In a small bowl mix the maple flavor and the stevia together.
  4. Remove the nuts from the oven and let them cool for 2 minutes, then transfer them to a bowl and spoon the maple mixture over them a little at a time while stirring.
  5. Once the nuts are well coated sprinkle them with the salt and cinnamon. Stir and shake the bowl to coat the nuts evenly.
  6. Let the nuts cool completely before serving.

Try These Cinnamon Maple Pecans as a Topping for Sweet Potatoes!

A large casserole dish filled with rich and creamy sweet potato mash and topped with cinnamon maple pecans.

Rich and Creamy Sweet Potato Casserole With Browned Butter and Cinnamon Maple Pecans

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