Sugar-Free Cinnamon Maple Roasted Pecans

These Sugar-Free Cinnamon Maple Roasted Pecans make a great low-carb snack!

 

If you love sweet pecans and cinnamon together then you will fall head-over-heels for these roasted nuts!

These Sugar-Free Cinnamon Maple Roasted Pecans are sweet, cinnamon spiced and salty. They make a great addition to salads, or trail mixes. Use them to top mashed yams or mix them in with roasted butternut squash. They are a wonderful crunchy toasted topping for ice cream, cakes or pies. Or just grab a handful and have a little snack!

 

Sugar Free Cinnamon Maple Roasted Pecans

 

Pecans are one of the best choices of nuts to eat.

Pecans contain a generous amount of vitamins and minerals and they are high in healthy fats and low in carbohydrates. This makes them suitable for low-carb and ketogenic diets.

 


 

Sugar Free Cinnamon Maple Roasted Pecans

 

Recipe:

1 Cup Raw Pecans
1/2 Teaspoon Maple Flavor
1/4 Teaspoon Liquid Stevia
1/4 Teaspoon Salt
1 Teaspoon Cinnamon

Instructions:

Preheat oven to 350°.

Spread the pecans on a baking sheet and bake them for 9-10 minutes. They will burn quickly after they start to brown so keep a good eye on them.

In a small bowl mix the maple flavor and the stevia together.

Remove the nuts from the oven and let them cool for 2 minutes. Then transfer them to a bowl and spoon the maple mixture over them a little at a time while stirring.

Once the nuts are well coated sprinkle them with the salt and cinnamon. Stir and shake the bowl to coat the nuts evenly.

Let the nuts cool completely before serving.

 

These Sugar-Free Cinnamon Maple Roasted Pecans make a great ice cream topping!

Sugar-Free Cinnamon Maple Roasted Pecans
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

The pecans make a great sugar-free treat! Use them to top your favorite ice cream, in a trail mix or grab a handful and enjoy them just as they are!

Course: Condiments, Dessert, Snack, Treat
Cuisine: American, Traditional
Keyword: Keto, LCHF, Low-Carb, Nuts, Sugar Free, Topping, Trailmix
Servings: 12
Author: Butter For All
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Spread the pecans on a baking sheet and bake them for 9-10 minutes. They will burn quickly after they start to brown so keep a good eye on them.
  3. In a small bowl mix the maple flavor and the stevia together.
  4. Remove the nuts from the oven and let them cool for 2 minutes. Then transfer them to a bowl and spoon the maple mixture over them a little at a time while stirring.
  5. Once the nuts are well coated sprinkle them with the salt and cinnamon. Stir and shake the bowl to coat the nuts evenly.
  6. Let the nuts cool completely before serving.
Try These Cinnamon Maple Pecans As A Topping For Sweet Potatoes

 

A large casserole dish filled with rich and creamy sweet potato mash and topped with cinnamon maple pecans.

Rich And Creamy Sweet Potato Casserole With Browned Butter And Cinnamon Maple Pecans

 

 

 

 



 

 

 

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