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Trail Worthy, Chewy Cranberry Walnut Cookies -Made In Your Food Processor

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The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened
Packable And Snackable Fruit Sweetened Cookies.

We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these Chewy Cranberry Walnut Cookies is a must. These decadent cookies are 100% fruit sweetened and pack a ton of energy into a portable size. Forget the pre-made trail mix and granola bars. These cookies put those other options to shame. Not only are they super delicious they are super easy to make in your food processor bowl with the blade attachment. So get out there and hit the trail.

The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened

 

Recipe yields 24 2-ounce cookies.

1 Cup Sprouted Flour
1 Cup Walnuts
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
8 Pitted Dates
8 Ounces Dried Apricots (around 22)
1 Cup Dried Cranberries (fruit sweetened or unsweetened preferred)
1/2 Cup Butter
1 Egg
1 1/2 Teaspoon Vanilla

Preheat your oven to 325°.

  1. Add the flour, walnuts, dates, baking powder, and baking soda to your food processor bowl with the blade attachment. Process the ingredients until sandy.
  2. Add the apricots and process again until they are pebble size.
  3. Add the cranberries and pulse them in.
  4. Add the butter, egg and vanilla.
  5. Pulse the ingredients and scrape the sides with a spatula several times until the dough comes together.
  6. Using a 2oz scoop or spoon, portion the batter onto a parchment lined baking sheet. Use a fork or slotted spatula to gently flatten each cookie.

Bake the cookies for 17 minutes.

Chewy Cranberry Walnut Cookies, Made iIn You Food Processor

 

Let the cookies cool completely on the baking sheet before transferring them to airtight storage.

Get outside and devour!

 

The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened

Chewy Cranberry Walnut Cookies

Yield: 24
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes

These decadent cookies are 100% fruit sweetened and pack a ton of energy into a portable size.

Ingredients

Instructions

  1. Preheat your oven to 325°.
  2. Add the flour, walnuts, dates, baking powder, and baking soda to your food processor bowl with the blade attachment. Process the ingredients until sandy.
  3. Add the apricots and process again until they are pebble size.
  4. Add the cranberries and pulse them in.
  5. Add the butter, egg and vanilla.
  6. Pulse the ingredients and scrape the sides with a spatula several times until the dough comes together.
  7. Using a 2oz scoop or spoon, portion the batter onto a parchment lined baking sheet. Use a fork or slotted spatula to gently flatten each cookie.
  8. Bake the cookies for 17 minutes.
  9. Let the cookies cool completely on the baking sheet before transferring them to airtight storage.
  10. Get outside and devour!

The perfect cookie for your next adventure! This chewy cranberry walnut cookie is made with properly prepared sprouted flour and sweetened with dried fruit. Not to mention the whole recipe comes together quickly in your food processor! Is it time to hit the trail? #hiking #adventure #realfood #cookies #nourishingtraditions #fruitsweetened

 




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Val

Wednesday 9th of December 2020

Can you use regular flour in the cookie recipes or does it have to be sprouted

Butter For All

Wednesday 9th of December 2020

Hi Val,

If you can tolerate regular flour then you can substitute it! I just personally prefer sprouted whole wheat.

I hope you enjoy them!

Courtney

Helen

Sunday 10th of June 2018

Thank you for such a healthy recipe. I stumbled upon your website…I always search for recipes with no or little sugar as possible…

Butter For All

Thursday 8th of November 2018

I'm so glad you found my website, Helen! I hope you will come back for more healthy and delicious recipes!

-Courtney

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