Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …
Homemade
I LOVE a good flaky biscuit but when I don’t have time for all that butter grating and folding over, this is my go-to drop biscuit recipe. These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish. They have a delicious crisp exterior that …
If you’re not familiar with shelling beans, you should be! Trust me. The flavor and texture are so superior to dry beans. Shelling beans come in many varieties and many of the dry bean varieties you buy can be eaten fresh as shelling beans. The trick is not to let them dry! See, shelling beans …
This is a super-easy pastured pork sausage to make — just ground pork and dry spices! I love this recipe for its versatility. Whether you want to serve it up as patties for breakfast, with biscuits and gravy for lunch, or on top of pizza for dinner it will not let you down! It’s hard …
Raw honey lavender ice cream is more than a treat! Sometimes we all need to treat ourselves. But, why not take care of yourself at the same time? You can do both with this easy raw ice cream! This recipe is packed with healthy fatty acids, vitamins A, D, B6 and B12, and digestive enzymes …
Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …
This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …
This tomatillo salsa is a perfect example of a multi-purpose sauce. You can use this pretty green salsa as a dip, a marinade, a topping for meats and fish, or simply cook with it. However you decide to use it, this sauce will add depth and a smokey tanginess to all your dishes. Sourcing Tomatillos …
Sweeten your banana bread naturally with fresh dates! There is zero sugar added to this delicious recipe, simply the wonderful earthy sweetness from fresh Medjool dates, ripe bananas, and toasty pecans. This quick bread is packed with fiber, protein, and healthy fats. Bake With Ripe Bananas Banana bread is a great way to use up …
This delicious plum fruit leather is really easy to make at home. All you need is a bunch of fresh plums, a pot to cook it down in, parchment paper, and a dehydrator for drying this perfectly healthy fruit snack. I can’t even really call this a recipe. It’s more of a guide for making …
Craving a sweet treat that’s indulgent yet guilt-free? These chewy almond coconut chocolate chip cookies are your answer! Packed with the nutty richness of almond butter, the crispy crunch of toasted coconut, and melty chocolate chips, they’re a trifecta of delight. No need to reach for a candy bar—these chewy, melty, crispy cookies satisfy your …
Tart, sweet, and bursting with summer flavor, this strawberry rhubarb pie recipe is a classic dessert that’s simple to make and perfect for any occasion. The combination of juicy strawberries and tangy rhubarb creates a jammy filling, topped with a rich maple whipped cream for a delightful finish. Why You’ll Love This Strawberry Rhubarb Pie …
Why Choose This Sourdough Pancake Recipe? This sourdough pancake recipe stands out for its authentic fermentation process, relying solely on your sourdough starter’s wild yeast for leavening—no baking powder or soda needed! The thick overnight batter, made with just flour, water, and starter, ferments at room temperature to develop a rich, tangy flavor. In the …