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Festive Cranberry Orange Coconut Butter Fudge – Sweetened With Raw Honey


Nothing makes me feel more festive during the holidays than a big plate of fudge.

I love seeing it on cookie platters and it’s always the first thing I reach for. Unfortunately most fudge recipes are so overly sweet that my teeth would curl if I tried to eat them today. That’s why I’ve been making naturally sweetened coconut butter fudge to curb those fudge cravings.



This recipe is special because it combines the festive flavors of cranberry and orange with raw honey (or stevia if you are sugar-free), coconut butter and of course, real pastured butter. You will be merrily decking the halls when you taste the traditional flavors in this Festive Cranberry Orange Coconut Butter Fudge.





Cranberry Orange Coconut Butter Fudge Makes A Great Fat Bomb

Even if you’re not on a low-carb or keto diet you still need plenty of healthy fats in your diet. Healthy fats make you feel full longer, they keep your immune system functioning properly, they help you absorb vital nutrients, they keep your hormones regulated, they deliver calcium to your bones and they taste amazing!

Some healthy fats include:

  • Real Pastured Butter (raw is best)
  • Coconut Oil
  • Traditional Animal Fats From Animals On Pasture

My coconut butter fudge is a great way to add these healthy fats into your diet in a delicious and easy way.

Find all my coconut butter fudge recipes in my new guide,


This easy coconut butter fudge is made with only 4 real-food ingredients and comes together in minutes!

→How To Make Coconut Butter Fudge – With Endless Flavor Variations



5 from 1 vote
A platter of delicious cranberry orange coconut butter fudge.
Festive Cranberry Orange Coconut Butter Fudge
Prep Time
5 mins
Cook Time
5 mins
Chilling Time
30 mins
Total Time
10 mins

A perfect flavor combination for the holidays! Cranberry, orange zest and raw honey come together in a smooth and creamy coconut butter fudge base!

Course: Dessert, Snack, Treat
Cuisine: American, Traditional
Keyword: Christmas, Fall, Fat Bomb, Fudge, Holiday, Keto
Servings: 32
Author: Butter For All
  1. In a large bowl whip the softened coconut butter, butter and honey together until it is light and fluffy. This takes about 1 minute with handheld beaters.

  2. Chop the cranberries and zest the orange.

  3. Add the cranberries and orange zest to the fudge base and whip them in.

  4. Line an 8x8 baking dish with parchment paper. Pour the fudge base into the dish and smooth it into an even layer.

  5. Refrigerate the fudge for at least 30 minutes before cutting it into little squares. 

  6. Store the fudge covered in the refrigerator. It melts easily!





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Thursday 8th of November 2018

This looks amazing! I think adding the berries and orange will blow it over the top! Thanks for sharing :)

Butter For All

Monday 17th of December 2018

You are so welcome, Lacey!

I hope you enjoy it and have a very sweet holiday!

Raia Todd

Thursday 1st of November 2018

That looks delicious! I love the cranberry orange flavor combo. So yummy. :)

Butter For All

Friday 2nd of November 2018

Yes! One of my favorites too! Hope you enjoy it!


Monday 29th of October 2018

Wow I have to try these! They look absolutely amazing!

Butter For All

Monday 29th of October 2018

Hi Daniela!

'Tis the season! Bring on the fudge!!! Thanks so much!

Emily Sunwell-Vidaurri

Sunday 28th of October 2018

I LOVE homemade fudge! I've never had a version with dried cranberries in it before and I think that's brilliant! So yummy!

Butter For All

Monday 29th of October 2018

Hi Emily! I’m slightly addicted to this fudge. The cranberries give it a chewy texture too. Thanks for visiting! Courtney