These soft sourdough pumpkin dinner rolls are the perfect way to dress up your holiday table! Originally published on December 11th, 2020 Made with all-natural ingredients like puréed pumpkin or winter squash, eggs, milk, cream, and low-glycemic coconut sugar, this recipe uses my classic overnight fermentation technique for the best flavor, texture, and digestibility. I …
Winter
These sweet and spicy sourdough molasses crinkle cookies are glittery, festive, and so much fun. The presentation is guaranteed to wow! Everyone from Santa to grandma will be begging you for the recipe (and a little sourdough starter) so they can make them too. This recipe was inspired by the sourdough chocolate chip cookies from …
This soaked wild rice salad is a beautiful and nourishing side dish — a perfect accompaniment to your holiday feast. With minimal ingredients and a straightforward recipe, this delicious soaked rice salad will surprise you with its simplicity. Do It Right! Soaked Wild Rice and Soaked Crispy Nuts If you aren’t familiar with the nutritional …
These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their generous size and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an authentic rich dough. …
This vibrant, cozy braided sourdough wreath bread is here to welcome back the sun as the days grow longer yet again. Here in the Northern hemisphere it’s the winter solstice, the shortest day of the year, and that which marks the true beginning of winter. I’m always moved by how our natural world works. Even …
This peppermint pinwheel recipe is an old family favorite introduced to us by my maternal grandmother, who we lovingly called Ponana. About 20 years ago my mom compiled a binder of the treat recipes we loved when we were growing up, some of our favorite “sweeties and fatties.” Written above the recipe for peppermint pinwheels …
The color of this cranberry sauce is simply stunning. But it’s the flavors that will have your guests asking for the recipe! I take a few of the best ingredients of the season and combine them in an organic and thoughtful way to create a sauce that has a bright, zippy, herbaceous flavor that will …
Growing up in the Monterey Bay region of California means I had never ever eaten chicken and dumplings! I’m not ashamed of this fact as the recipe is regional to the South, and California cuisine rarely takes its cues from traditional North American cooking. But now that I’ve tried it, I do know what I …
This fall you will find me in my kitchen making these magical sourdough toaster tarts by the dozen! While they take a little extra effort to prepare, the real fermented dough, perfectly sweetened filling, and touch of garden magic make these worth the time. Toaster Tarts Anytime! You can serve these little beauties golden brown …
A few years ago in my recipe group on Facebook I posted a picture of myself eating a bowl of hot apple sauce with lots of butter. The comment went something like this, “If you aren’t eating your apple sauce hot with butter and cinnamon then you aren’t living!” I was pretty shocked at the …
Are you ready to delight your senses? Rosemary takes these chewy cranberry shortbread cookies to the next level! They are made with seven simple, nourishing ingredients, lots of love, and a little herbal magic. The Ingredients Matter Spelt or Other Sprouted Grains Spelt is an ancient grain that is rich in vitamins, minerals, proteins, and …
An apple galette that’s easy enough for a weeknight and rustically beautiful enough for a holiday table. These days I don’t have a lot of extra time for making desserts. That’s probably a good thing. But with the holidays approaching and all the beautiful fresh apples at the market I couldn’t help but whip up …
Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust. This new recipe is made with healthy sprouted whole wheat flour instead of white flour and butter instead of lard. It’s a little …
Are you ready to shake up your sourdough bread game? This recipe for slightly sweet and earthy sweet potato sourdough will blow you away. I originally set out to make a soft and chewy sweet potato sourdough English muffin but quickly realized that this same formula makes a wonderful soft sandwich loaf bread as well. …
Finally, a real soaked oat and nut breakfast granola that you can confidently feed the whole family! This cinnamon maple pecan granola is just lightly sweetened with real maple syrup and is carefully prepared to make sure you get the most out of every bite! With just a handful of real food ingredients and a …
The holidays bring us many reasons to celebrate and indulge. This raw chocolate bark is made with the purest ingredients available. The bark itself is just three simple raw ingredients: raw cacao, raw coconut, and raw honey. There are no fillers, no refined sugars, no chemicals, no soy, and no junk! This is a holiday …