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I’m really excited to share this recipe with you! Not only because it is absolutely the most delicious fudge you have ever had but also because it is super easy to make AND it has the word butter in its name TWICE! Fudge was something that I thought I had written off forever. It is …

Read More about Chocolate Coconut Butter Fudge With Pastured Butter and Sweetened With Raw Honey

Who doesn’t love a good, spicy meatball? After harvesting bunches and bunches of spring garlic this year I was excited to incorporate it into every meal I was planning. This recipe happens to be a delicious way to use the spicy, herbaceous, tender spring garlic stalks. It’s also simple enough for a weeknight and sure to …

Read More about Easy Spring Garlic and Oregano Meatballs

Over the last year popcorn has become our favorite snack! We are pretty happy with the standard butter and nutritional yeast toppings but I miss sweet popcorn sometimes. This fun idea has been milling around in my head for a while. That’s usually how a really good recipe starts for me. I have an idea …

Read More about Honey Nut Popcorn – A Crispy, Crunchy, Buttery, Nutty, Wholesome Treat!

This spicy carrot cake is sweetened with fresh Medjool dates. The dates add a deep earthy flavor while the cardamom brings an unexpected spicy kick. The whole cake is refined sugar free so it’s a lot more wholesome than most recipes out there. It even boasts a maple-sweetened cream cheese frosting that is not cloyingly …

Read More about Cardamom Date Carrot Cake With Maple-Sweetened Cream Cheese Frosting

A sourdough burger bun so satisfying you won’t ever go back to store-bought! I’m really excited to share this recipe with you! I’ve been working on burger buns for years now and I think I’ve finally nailed it. This bun is soft and chewy, making it perfect for holding lots of toppings. It won’t break …

Read More about The Best Soft and Chewy Sourdough Burger Buns

Banana and Walnut, meet your new friend Sourdough! I was inspired to make these, so I’m leaving them here for you to be inspired too. They are a very easy adaptation of my original Perfectly Chewy, Traditional Sourdough Pancakes. They also made a great take-along snack the next day. I spread them with honey-butter and fold them over …

Read More about Banana Nut Sourdough Pancakes With Maple Whipped Cream

These packable and snackable fruit-sweetened cookies can easily be made in your food processor! We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these chewy cranberry walnut cookies is a must! These decadent cookies are 100% fruit …

Read More about Trail-Worthy, Chewy Cranberry Walnut Cookies – Made in Your Food Processor

We wait all winter for asparagus and when it arrives we rejoice. It’s spring, the birds are singing, the snow is melting and we get to feast on the tender shoots of asparagus that are emerging from the waking ground. Because I don’t believe in and don’t want to contribute to the culture of eating …

Read More about Warm Asparagus Salad With Habanero and Feta

Who doesn’t love the combination of peanut butter, honey, and bananas? It’s especially great when it’s in the form of a wholesome milkshake! Give your kids a treat that you can feel good about. This recipe is for the young, or at least the young at heart. Do you remember eating peanut butter, honey, and …

Read More about Peanut Butter, Honey, and Banana Milkshake – 4 Wholesome Ingredients

Yep! You read that right! 100% fruit-sweetened brownies… Made in your food processor. Does life get any better? Since starting my whole food, no refined-sugar journey I’ve craved brownies. I kept looking longingly at my brownie recipe and wishing there was a way. In 2013 I started sweetening all my baked goods with dates. I …

Read More about Super Fudgy Fruit-Sweetened Brownies – Made in Your Food Processor

Soup has the power to heal and warm you. It’s been a long cold winter this year and everyone is anxious for spring’s welcome arrival. In these last few weeks of drawn-out gloom it’s so important to nourish yourself and your family with foods that help to drive away the winter blues. A hearty, wholesome, …

Read More about Celery Root, Leek, and Bacon Soup Garnished With Sour Cream and Crispy Bacon

Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins, and enough cinnamon to liven up a party! Meet my cinnamon raisin sourdough bread aka your new best friend. This bread …

Read More about Cinnamon Raisin Sourdough Bread – Sweetened With a Maple Syrup Swirl

This clabber milk corncake is the perfect accompaniment to so many meals. We like to serve it with, well, everything. It also makes a great snack to pack along in lunches, or try it toasted with butter for breakfast! You will find that because the grain has been soaked in a traditional way it is …

Read More about Clabber Milk Corncake – A Healthy Soaked Grain Cornbread