Skip to Content

Extra Creamy Ranch – A Low-Carb, Keto-Friendly Dressing or Dipping Sauce

I may receive commission if you purchase through links in this post.

You are going to love this super low-carb, tangy, herby, keto-friendly ranch dressing.

A jar of extra creamy keto ranch dressing with text overlay.

Finding great sauces for low-carb food can be tricky. This one sauce can do a lot. It will brighten up your favorite crunchy salad, or cool down your spicy chicken. It’s extra thick and creamy, making it perfect for dipping. YUM!

A salad next to a jar of keto ranch dressing.

Do I Have To Be on a Low-Carb or Keto Diet To Eat This Sauce?

Heck, no! Everyone can indulge in this rich, delicious dressing. Try it, you won’t be sorry.

The Best Tool for Sauces and Dressings

I like to make my dressings with this handy gadget. It’s perfect for measuring and blending! Get yours and start making awesome sauces with little effort.

So Now That You’ve Got the Right Tool, Preparing the Dressing Is Super Easy!

Measure all the ingredients into your blender cup and blend on medium speed until smooth. Fresh herbs can be substituted by doubling the quantities.

Yields 1 3/4 cups (28 tablespoons) ranch dressing.

By my calculations each tablespoon of dressing has approximately .57 grams of carbohydrate and 3 grams of fat.

I use the USDA Food Composition Database for these totals.

Keto-Friendly Creamy Ranch Dressing

Keto-Friendly Creamy Ranch Dressing

Yield: 14
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

The perfect high-fat ranch dressing for dipping and dressing everything!

Ingredients

  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup lemon juice
  • 1 to 2 teaspoons salt. (This amount has been updated due to feedback. Please start with 1 teaspoon and adjust depending on taste.)
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried dill
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme

Instructions

  1. Measure all the ingredients into your blender cup. Blend on medium speed until smooth.

Notes

Fresh herbs can be substituted by doubling the quantities. Yields 1 3/4 cups (28 tablespoons) ranch dressing. By my calculations, each tablespoon of dressing has approximately .57 grams of carbohydrate and 3 grams of fat. I use the USDA Food Composition Database for these totals.

Jennifer

Sunday 12th of August 2018

I made this for my husband and I. I didn’t have any granulated garlic, so I figured garlic powder would work just fine.. Holy moly it was garlicky! But my husband LOVES it. He says I need to sell it! Thank you for this awesome recipe, if you have a garlic lover, I totally recommend using garlic powder instead.

Butter For All

Sunday 12th of August 2018

Hi Jennifer, I'm so glad this recipe is a hit. Thank you for the nice feedback! -Courtney

Roxanne

Wednesday 11th of July 2018

I made this many times and always loved it’s creaminess. Last time I made it I added half and avocado for the nutritional benefit and I love it even more now.

Butter For All

Wednesday 11th of July 2018

Hi Roxanne! You are doing it right! Avocado Ranch is the bomb!!! Thanks for the great feedback, Courtney ???

Sarah

Wednesday 27th of June 2018

HOLY COW!! This is soooo good. HV Ranch was basically the only dressing I ate till I started Keto and this recipe is delicious!! Even just tasting it right after making it it is yummy and the seasonings hadn't even had time to sit and mix. Soooo good, thank you for sharing this!

Butter For All

Wednesday 27th of June 2018

Hi Sarah,

Thank you so much for the positive feedback, I love it when someone is really enjoying a recipe! You rock for taking the time to come back and leave a nice comment! Make sure to check out all the other recipes in my Low-Carb category.

Thanks again, Courtney

Lauren

Monday 5th of March 2018

How long stored in fridge after making?

Butter For All

Monday 5th of March 2018

Hi Lauren, I use it within a week to a week and a half typically. It should be fine at least that long! Thanks for visiting, Courtney

Janie

Monday 4th of September 2017

This is DELICIOUS!!!! Thank you!!

Butter For All

Monday 4th of September 2017

My Pleasure, Janie! Thanks for visiting!

Skip to Recipe