Extra Creamy Ranch – A Low Carb, Keto Friendly Dressing Or Dipping Sauce

Extra Creamy Ranch - A Low-Carb Keto Friendly Dressing or Dipping Sauce

 

You are going to love this super low-carb, tangy, herby, keto friendly ranch dressing.

Finding great sauces for low-carb food can be tricky. This one sauce can do a lot. It will brighten up your favorite crunchy salad, or cool down your spicy chicken. It’s extra thick and creamy, making it perfect for dipping. YUM!

 

 

Extra Creamy Ranch - A Low Carb, Keto Friendly Dressing Or Dipping Sauce

 

Do I have to be on a low-carb or keto diet to eat this sauce?

Heck, no! Everyone can indulge in this rich, delicious dressing. Try it, you won’t be sorry.

I like to make my dressings with this handy gadget. It’s perfect for measuring and blending! Get yours and start making awesome sauces with little effort.

 

 

So now that you’ve got the right tools, you will need:

1 Cup Sour Cream
1/2 Cup Heavy Cream
1/4 Cup Lemon Juice
1-2 Teaspoons Salt (This amount has been updated due to feedback. Please start with 1 teaspoon and adjust depending on taste.)
2 Teaspoons Granulated Garlic
2 Teaspoons Dried Dill
1 Teaspoon Dried Sage
1 Teaspoon Dried Thyme

Fresh herbs can be substituted by doubling the quantities.


Measure all the ingredients into your blender cup. Blend on medium speed until smooth.

Yields 1 3/4 cups (28 tablespoons) ranch dressing.

By my calculations each tablespoon of dressing has approximately .57g of carbohydrate and 3g of fat.

I use the USDA Food Composition Database for these totals.

 

5 from 1 vote
Keto Friendly Ranch Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

The perfect high-fat ranch dressing for dipping and dressing everything!

Course: Condiments
Cuisine: American, Traditional
Keyword: Keto, LCHF, Low-Carb, Natural, Real Food, Salad
Servings: 14
Author: Butter For All
Ingredients
  • 1 Cup Sour Cream
  • 1/2 Cup Heavy Cream
  • 1/4 Cup Lemon Juice
  • 1-2 Teaspoons Salt This amount has been updated due to feedback. Please start with 1 teaspoon and adjust depending on taste.
  • 2 Teaspoons Granulated Garlic
  • 2 Teaspoons Dried Dill
  • 1 Teaspoon Dried Sage
  • 1 Teaspoon Dried Thyme
Instructions
  1. Measure all the ingredients into your blender cup. Blend on medium speed until smooth.
Recipe Notes

Fresh herbs can be substituted by doubling the quantities. Yields 1 3/4 cups (28 tablespoons) ranch dressing. By my calculations each tablespoon of dressing has approximately .57g of carbohydrate and 3g of fat. I use the USDA Food Composition Database for these totals.


12 Comments

  1. Sarah

    HOLY COW!! This is soooo good. HV Ranch was basically the only dressing I ate till I started Keto and this recipe is delicious!! Even just tasting it right after making it it is yummy and the seasonings hadn’t even had time to sit and mix. Soooo good, thank you for sharing this!

    • Hi Sarah,

      Thank you so much for the positive feedback, I love it when someone is really enjoying a recipe! You rock for taking the time to come back and leave a nice comment! Make sure to check out all the other recipes in my Low-Carb category.

      Thanks again,
      Courtney

  2. Jennifer

    I made this for my husband and I. I didn’t have any granulated garlic, so I figured garlic powder would work just fine.. Holy moly it was garlicky! But my husband LOVES it. He says I need to sell it! Thank you for this awesome recipe, if you have a garlic lover, I totally recommend using garlic powder instead.

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