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Pie

Sourdough Toaster Tarts With Blackberry, Sage, and Honey Filling

  This Fall you will find me in my kitchen making these magical sourdough toaster tarts by the dozen! While they take a little extra effort to prepare, the real fermented dough, perfectly sweetened filling, and touch of garden magic make these worth the time.   Toaster Tarts Anytime! You can serve these little beauties …

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Gluten Free Browned Butter Pecan Cookies – Grain Free and Refined Sugar Free

  This is what happens when crispy pecans, browned butter and unrefined coconut sugar come together into a soft and chewy cookie that tastes like pecan pie! This recipe was inspired by my obsession with the incredible flavor combination of browned butter and pecans. The browned butter accentuates the yummy toasty nuttiness of the pecans …

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Hot Buttered Apple Sauce – with Cinnamon and Nutmeg

  A few years ago in my recipe group on Facebook I posted a picture of myself eating a bowl of hot apple sauce with lots of butter. The comment went something like this, “If you aren’t eating your apple sauce hot with butter and cinnamon then you aren’t living!” I was pretty shocked at …

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Simple and Nourishing Apple Galette in a Sprouted Whole Wheat Pastry Crust

  An apple galette easy enough for a weeknight and rustically beautiful enough for a holiday table. These days I don’t have a lot of extra time for making desserts. That’s probably a good thing. But with the holidays approaching and all the beautiful fresh apples at the market I couldn’t help but whip up …

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The Perfect Sprouted Whole Wheat Pastry Crust

  Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust. This new recipe is made with healthy sprouted whole wheat flour instead of white flour and butter instead of lard. It’s a …

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Miniature Maple Apple Pies – In A Sweet And Buttery Sourdough Crust

    I May Have Created The Perfect Food! These Miniature Maple Apple Pies are like little bites from heaven. The soft, rich, maple and cinnamon flavored, apple filling is encased in a sweet, buttery, tender, pastry crust made with traditionally fermented sourdough. Each little pie is a perfect single serving so they are great for …

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Sweet And Buttery Sourdough Pie Crust – Traditionally Fermented For A Nourished Diet

  Sourdough Pie Crust has been on my back burner for some time now! I finally had the time and opportunity to play around with my recipe and develop the perfect sweet and buttery sourdough pie crust. Even though I wish I’d done it long ago, now I can give you a real traditionally fermented …

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How To Make The Perfect Covered Fruit Pie, Every Time!

  Let’s be honest. Pie crust can be a tricky little devil. In this post I’m going to share my tips for making a perfectly flaky, beautiful crust for every pie.   It’s ALL about the pie dough. This is the number one, most important aspect of making a superb pie. The crust needs to …

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Date Sweetened Winter Squash Pie With Maple Whipped Cream

    I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright and beautiful! But what I love most about winter squash is the deep sweet flavor that you get …

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Traditional Strawberry Rhubarb Pie With Maple Whipped Cream

The Best Tart and Jammy Strawberry Rhubarb Pie Quite possibly one of the finest summertime flavor combinations is that of red, ripe, sweet strawberries and tangy, fresh rhubarb. This is one of the simplest fruit pies I have ever put together with absolutely stunning results.     The filling is jammy and subtlety sweet with …

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