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Nutrient-Dense Strawberry Sherbert (Sherbet) – Made in Your Food Processor With Just Three Raw Ingredients

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It doesn’t matter whether you say “sherbert” or “sherbet,” you can’t go wrong with this easy, healthy, three-ingredient variation on the old classic!

A glass dish of strawberry sherbert with text overlay.

I’ve always said “sherbert” and I probably will for the rest of my life. Does that make me some uncultured dummy? No! It makes me just like everyone else in America! Words change as people change. Even Merriam-Webster has acknowledged “sherbert” as a variant spelling of “sherbet.” Find out why here. So sherbet lovers, before you get all worked up, just remember that it’s about the food, not the way we spell or say the words!

A tray and two glass dishes of strawberry sherbert.

Watch Me Make This 3-Minute Sherbert Recipe Here in All Its Delightful Glory!

Give It a Boost!

Add even more nutrition by adding grass-fed collagen or gelatin to the mix. Try an extra fun flavor kick by adding fresh herbs like basil or lemon verbena (idea from a reader, thanks Pam!). Or make it your own by adding your favorite fruits like peaches, blueberries, raspberries, or blackberries.

Nutrient-Dense Strawberry Sherbert (Sherbet)

Nutrient-Dense Strawberry Sherbert (Sherbet)

Yield: 10
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

A super easy treat made in your food processor, this three-ingredient sherbert is naturally sweetened and 100% raw. 


  • 4 cups frozen strawberries
  • 1 cup fresh squeezed orange juice
  • 1 cup raw cream or coconut milk


  1. Remove the strawberries from the freezer and let them sit out at room temperature for about 5 minutes.
  2. Add all the ingredients to your food processor and pulse them until combined.
  3. Scrape down the side of the bowl if needed and let the food processor run until the sherbert is smooth.
  4. Serve immediately or store the fresh sherbert in the freezer. 


Remember to remove your sherbert from the freezer at least 10 minutes before serving.

Erin wiggins

Sunday 7th of June 2020

What food processor are you using? My old Cuisinart has finally had it. I still have my sour dough going!

Butter For All

Sunday 7th of June 2020

Hi Erin!

I'm so happy to hear your starter is thriving! ??

I use the big boy Cuisinart -

But I love this style in the 14 cup as well -

So good to hear from you,


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