Skip to Content

Nutrient Dense Strawberry Sherbert (Sherbet) – Three Raw Ingredients Made In Your Food Processor

I may receive commission if you purchase through links in this post.

This beautiful three ingredient Strawberry Sherbert comes together in under three minutes in your food processor!

 

 

It doesn’t matter whether you say “Sherbert” or “Sherbet” you can’t go wrong with this easy, healthy, three ingredient variation on the old classic.

I’ve always said “sherbert” and I probably will for the rest of my life. Does that make me some uncultured dummy? No! It makes me just like everyone else in America! Words change as people change. Even Merriam-Webster has acknowledged “sherbert” as a variant spelling of “sherbet”. Find out why here. So sherbet lovers, before you get all worked up, just remember that it’s about the food not the way we spell or say the words!

 

This three ingredient Raw Strawberry Sherbert comes together is less that three minutes!

 

Watch me make this 3 minute Sherbert recipe here in all it’s delightful glory!

 

 

Give it a boost!

Add even more nutrition by adding grass-fed collagen or gelatin to the mix. Try an extra fun flavor kick by adding fresh herbs like basil or lemon verbena (idea from a reader, thanks Pam!). Or make it your own by adding your favorite fruits like peaches, blueberries, raspberries or blackberries.

 


 

This three ingredient Raw Strawberry Sherbert comes together is less that three minutes!

Nutrient Dense Strawberry Sherbert (Sherbet)

Yield: 10
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

A super easy treat made in your food processor, this three ingredient sherbert is naturally sweetened and raw. 

Ingredients

  • 4 Cups Frozen Strawberries
  • 1 Cup Fresh Squeezed Orange Juice
  • 1 Cup Raw Cream, or Coconut milk

Instructions

  1. Remove the frozen strawberries from the freezer and let them sit out at room temperature for about 5 minutes.
  2. Add all the ingredients to your food processor and pulse them until combined.
  3. Scrape down the side of the bowl if needed and let the food processor run until the sherbert is smooth.
  4. Serve immediately or store the fresh sherbert in the freezer. 

Notes

Remember to remove your sherbert from the freezer at least 10 minutes before serving.

 

 

 

 


The most flavorful, rich and succulent stewed chicken in broth.
Previous
Dutch Oven Whole Stewed Chicken - One Pot Cooking
The perfect clafoutis made with tummy friendly, naturally fermented and leavened sourdough starter.
Next
Sourdough Clafoutis - With Black Cherries And Maple Syrup

Erin wiggins

Sunday 7th of June 2020

What food processor are you using? My old Cuisinart has finally had it. I still have my sour dough going!

Butter For All

Sunday 7th of June 2020

Hi Erin!

I'm so happy to hear your starter is thriving! ??

I use the big boy Cuisinart - https://amzn.to/2MBLDAD

But I love this style in the 14 cup as well - https://amzn.to/377Xujq

So good to hear from you,

Courtney

shares