Nutrient Dense Strawberry Sherbert (Sherbet) – Three Raw Ingredients Made In Your Food Processor

This beautiful three ingredient Strawberry Sherbert comes together in under three minutes in your food processor!



It doesn’t matter whether you say “Sherbert” or “Sherbet” you can’t go wrong with this easy, healthy, three ingredient variation on the old classic.

I’ve always said “sherbert” and I probably will for the rest of my life. Does that make me some uncultured dummy? No! It makes me just like everyone else in America! Words change as people change. Even Merriam-Webster has acknowledged “sherbert” as a variant spelling of “sherbet”. Find out why here. So sherbet lovers, before you get all worked up, just remember that it’s about the food not the way we spell or say the words!


This three ingredient Raw Strawberry Sherbert comes together is less that three minutes!


Watch me make this 3 minute Sherbert recipe here in all it’s delightful glory!



Give it a boost!

Add even more nutrition by adding grass-fed collagen or gelatin to the mix. Try an extra fun flavor kick by adding fresh herbs like basil or lemon verbena (idea from a reader, thanks Pam!). Or make it your own by adding your favorite fruits like peaches, blueberries, raspberries or blackberries.



Nutrient Dense Strawberry Sherbert (Sherbet)
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins

A super easy treat made in your food processor, this three ingredient sherbert is naturally sweetened and raw. 

Course: Dessert, Snack, Treat
Cuisine: American, Traditional
Keyword: Berries, Sherbet, Summer
Servings: 10
Author: Butter For All
  • 4 Cups Frozen Strawberries
  • 1 Cup Fresh Squeezed Orange Juice
  • 1 Cup Raw Cream or Coconut milk
  1. Remove the frozen strawberries from the freezer and let them sit out at room temperature for about 5 minutes.

  2. Add all the ingredients to your food processor and pulse them until combined.

  3. Scrape down the side of the bowl if needed and let the food processor run until the sherbert is smooth.

  4. Serve immediately or store the fresh sherbert in the freezer. 

Recipe Notes

Remember to remove your sherbert from the freezer at least 10 minutes before serving.





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