I can’t get enough of this Spiced Orange and Almond Fudge.
It’s guilt free and easy to make. It’s full of healthy fats without any refined sugar. It’s perfect for snacking and packing along. And, it’s easy to make either paleo or keto friendly. You can’t go wrong!
Give your tastebuds a treat.
In this version of my popular coconut butter fudge I’ve brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet-tart complexities of orange zest. No more boring fat bombs for you!
Don’t worry, this fudge is good for you too.
If you are looking for ways to get more healthy fats into your diet without any refined sugars then this is your answer. Coconut butter is full of healthy fat and fiber making it a great high-fat low-carb choice. Almonds and almond butter have a moderate amount of protein and are high in healthy fats. They also boast a generous amount of minerals like Calcium, Phosphorus and Potassium.
Recipe yields 30 servings
1 Cup Coconut Butter
1/2 Cup Organic Butter or Coconut Oil (paleo)
1/2 cup Almond Butter
1 Tablespoon Ground Ginger
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Cardamom
1/4 Teaspoon Ground Cloves
1 Tablespoon Vanilla
Zest from 1 Orange
1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey (paleo)
100 Grams Of Roasted Almonds (optional topping) Just shy 1 Cup
Nutritional Information for the butter/stevia keto option.
292 Grams Total Fat
80 Grams Total Carbohydrates
49 Grams Total Dietary Fiber
55 Grams Total Protein
31 Grams Net Carbs
→1.03 Grams Net Carbs Per Serving
I use the USDA Food Composition Database to calculate the nutritional information. Your results may vary based on ingredients used.
Soften the coconut butter in a warm water bath or in the oven with the light on. Have the rest of the ingredients at room temperature. In a mixing bowl, or your stand mixer, combine all the ingredients and whip with beaters or a whisk until the mixture is light and fluffy. Stop every minute or so to scrape down the sides of the bowl with a rubber spatula. This recipe should take about 3 minutes to whip up.
Line an 8×8 baking pan with parchment paper and pour the fudge into the pan. Smooth it down in an even layer. Top it with the roasted almonds. Refrigerate the fudge for about one hour or until it’s set up enough to cut. Cut the fudge into 30 equal portions and store them in the refrigerator. This fudge softens at room temp so keep it cool!
Find my other awesome fudge recipes right here!
This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain-free flour, fruits, herbs, body care and so much more.
I hope you will take a moment to look at the website and see if there is something you can order for your own kitchen. By doing so you are also supporting Butter For All and helping me keep my recipes free for the public. Trust me, every little bit helps!
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