Skip to Content

Coconut butter fudge has been my go-to treat for a few years now. When I get a craving, it’s usually for sweets and fats. Coconut butter fudge always delivers the goods! It is such a satisfying snack that I never need more than one or two small pieces to feel content. And it’s made with …

Read More about How To Make Coconut Butter Fudge (With Endless Flavor Variations)

Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in a while with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …

Read More about Parmesan and Sourdough Crusted Chicken Strips – Fried in Traditional Fat

Sourdough pie crust has been on my back burner for some time now! I finally had the time and opportunity to play around with my recipe and develop the perfect sweet and buttery sourdough pie crust. Even though I wish I’d done it long ago, now I can give you a real traditionally fermented pie …

Read More about Sweet and Buttery Sourdough Pie Crust – Traditionally Fermented for a Nourished Diet

It doesn’t matter whether you say “sherbert” or “sherbet,” you can’t go wrong with this easy, healthy, three-ingredient variation on the old classic! I’ve always said “sherbert” and I probably will for the rest of my life. Does that make me some uncultured dummy? No! It makes me just like everyone else in America! Words …

Read More about Nutrient-Dense Strawberry Sherbert (Sherbet) – Made in Your Food Processor With Just Three Raw Ingredients

Dutch oven whole stewed chicken is one of our family favorites. My husband is especially fond of this authentic preparation with its rich flavorful broth and tender meat. When I say I’m going to be making this dish, he gets “that” look in his eye. My mom always said, “kissin’ don’t last, cookin’ do!” I …

Read More about Dutch Oven Whole Stewed Chicken – One Pot Cooking

Rejoice in the awesome timelessness of honey and almond! Now whipped up together in a satisfying, healthy fudge! Saturated fats have been demonized for too long. Adding an appropriate amount of healthy saturated fats back into your diet can and will improve your overall health. I’m giving you the perfect way to do it. This …

Read More about Bit Of Honey and Almond Fudge – Full of Healthy Fats and Raw Honey Sweetened

That’s right I said it, this butter-fried bread cheese is better than any mozzarella stick out there. And I mean it. It’s cheesy chewy bread CHEESE. It’s not bread! It’s a firm cheese that’s been baked so it has even less moisture. It doesn’t melt like regular cheese. Instead it holds its shape even while …

Read More about Grain-Free Butter-Fried Bread Cheese – Better Than Mozzarella Sticks and Keto Friendly

Support your immune system with this all-natural cold and flu buster. We all need a little support during the busy holiday season. This is the first thing I turn to when I feel a little ick coming on. I’m Not a Doctor but I Do Practice What I Preach… Before you read any further please …

Read More about All-Natural Cold and Flu Buster – Garlic Plus Oregano

I’m not going to lie. This is probably one of the best meals I have EVER made!!! Not only was it super easy, fast, loaded with spices, wonderfully flavorful, and visually appealing but the whole family loved it and gobbled it up. It was a huge win, considering it was spur of the moment and …

Read More about Spicy Lamb Meatballs With Spaghetti Squash and Coconut Curry

And this my friends is what I’ve so lovingly nicknamed sugar-free “Keto Fudge!” Just like my original raw honey-sweetened Chocolate Coconut Butter Butter Fudge but sugar free and super low carb. This Real-Food Sugar-Free Fudge Is Easy To Make With Only 5 Ingredients and Zero Cooking Involved. I use raw cacao in this recipe, which …

Read More about Sugar-Free Chocolate Coconut Butter Fudge – Low Carb and Keto Friendly

Homemade beef jerky is a perfectly portable, protein-packed snack perfect for fueling your next adventure. I’m gonna admit it. I love snacking. But even healthy trail mixes and nuts are full of extra carbs that I really don’t need! There are a lot of great meat snacks available to purchase pre-made these days, but some …

Read More about Homemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly

I’m really excited to share this recipe with you! Not only because it is absolutely the most delicious fudge you have ever had but also because it is super easy to make AND it has the word butter in its name TWICE! Fudge was something that I thought I had written off forever. It is …

Read More about Chocolate Coconut Butter Fudge With Pastured Butter and Sweetened With Raw Honey

Who doesn’t love a good, spicy meatball? After harvesting bunches and bunches of spring garlic this year I was excited to incorporate it into every meal I was planning. This recipe happens to be a delicious way to use the spicy, herbaceous, tender spring garlic stalks. It’s also simple enough for a weeknight and sure to …

Read More about Easy Spring Garlic and Oregano Meatballs

Roasted chicken is one of those comfort foods that I can’t live without. And if it’s as easy as putting a whole chicken and some veggies in a pot together to cook, then I’m all in. Especially if it comes out of the oven infused with an earthy flavor and so juicy and tender that …

Read More about Dutch Oven Whole Chicken With Root Vegetables and Mushrooms

What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …

Read More about Clabber Milk – What It Is, Why You Should Eat It, and How To Make It