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Dressing

Sourdough Stuffing With Mixed Mushrooms, Spicy Sausage, and Thyme

This is the sourdough stuffing I make every year for the holidays. And every year it never fails to impress us all. When home-baked sourdough bread is used as a stuffing for roasted poultry, it takes on an almost bread pudding-like texture. It’s soft and moist because it does a wonderful job of absorbing all …

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Strawberry Basil Vinaigrette – Dressing, Dipping Sauce, and Marinade

It doesn’t get much easier than this strawberry basil vinaigrette made in your blender! In fact vinaigrettes in general are pretty simple to make. Having just a few basic ingredients on hand in your pantry will allow you to come up with simple flavorful vinaigrettes in no time. Some items to stock include: Organic extra …

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Creamy Garlic Dill Dressing for Salad, Chicken, or Fish

I’ve been on a big-time salad kick the last few weeks. The holidays tend to bog me down with heavy winter foods and starting in January I always crave salad. Not just a weak little side salad — I want a real, meal-sized salad. Salad dressing is one condiment I never buy. It’s easy to …

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