You are going to love this super low-carb, tangy, herby, keto friendly ranch dressing.
Finding great sauces for low-carb food can be tricky. This one sauce can do a lot. It will brighten up your favorite crunchy salad, or cool down your spicy chicken. It’s extra thick and creamy, making it perfect for dipping. YUM!
Do I have to be on a low-carb or keto diet to eat this sauce?
Heck, no! Everyone can indulge in this rich, delicious dressing. Try it, you won’t be sorry.
I like to make my dressings with this handy gadget. It’s perfect for measuring and blending! Get yours and start making awesome sauces with little effort.
So now that you’ve got the right tools, you will need:
1 Cup Sour Cream
1/2 Cup Heavy Cream
1/4 Cup Lemon Juice
1-2 Teaspoons Salt (This amount has been updated due to feedback. Please start with 1 teaspoon and adjust depending on taste.)
2 Teaspoons Granulated Garlic
2 Teaspoons Dried Dill
1 Teaspoon Dried Sage
1 Teaspoon Dried Thyme
Fresh herbs can be substituted by doubling the quantities.
Measure all the ingredients into your blender cup. Blend on medium speed until smooth.
Yields 1 3/4 cups (28 tablespoons) ranch dressing.
By my calculations each tablespoon of dressing has approximately .57g of carbohydrate and 3g of fat.
I use the USDA Food Composition Database for these totals.