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You know that perfect cookie, the one of your dreams? The very one that you secretly devour whenever you get a chance? Yeah, well let me introduce you to mine – the snowball! I’ve always loved shortbread because, you know, I love butter. So take a shortbread dough and add buttery pecans as well. Oh, …

Read More about Date and Maple Sweetened Snowballs – Zero Refined Sugar

Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …

Read More about Chocolate, Peanut Butter, and Raw Honey Cups

To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season, this spiced fruit and nut cake seems more like a full …

Read More about Spiced Fruit and Nut Cake – A Wholesome Honey-Sweetened Winter Holiday Tradition

Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …

Read More about Maple Pecan Apple Crisp With Oatmeal Cookie Crumble Topping