Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …
To fruit cake or not to fruit cake? That is the question! When you taste this spicy cake you will instantly realize why people have been making fruit cakes for centuries. Naturally sweetened and packed with the healthy nuts and fruits of the season, this spiced fruit and nut cake seems more like a full …
Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …
This is the only lard pie crust recipe you’ll ever use again. One bite of this crust and I’m instantly transported back to my mom’s kitchen around the holidays. I hope it will inspire my daughter and your family the same way! Why Lard? The use of lard fell out of favor in most American …