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Butter For All

Roasted chicken is one of those comfort foods that I can’t live without. And if it’s as easy as putting a whole chicken and some veggies in a pot together to cook, then I’m all in. Especially if it comes out of the oven infused with an earthy flavor and so juicy and tender that …

Read More about Dutch Oven Whole Chicken With Root Vegetables and Mushrooms

What is clabber milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own, so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial lactic acid bacteria. When that bacteria …

Read More about Clabber Milk – What It Is, Why You Should Eat It, and How To Make It

All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …

Read More about Easy Classic Caesar Dressing With Simple Salad Instructions

I’ve been on a big-time salad kick the last few weeks. The holidays tend to bog me down with heavy winter foods and starting in January I always crave salad. Not just a weak little side salad — I want a real, meal-sized salad. Salad dressing is one condiment I never buy. It’s easy to …

Read More about Creamy Garlic Dill Dressing for Salad, Chicken, or Fish

You would be hard-pressed to find a dessert that exemplifies love more than these petit chocolate rose pots de crème. These are perfumed with delicate rose and enriched with a deep exquisite 100% dark chocolate. The texture is smooth and melting and lingers on the tongue thanks to a good dosage of cream and egg …

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Chewy, soft-baked pillows of goodness. Yeah, I said it. You’ll be saying it too once you devour six of these right off the cooling racks. They are really tasty and oh, so easy. Let’s face it, no one has much extra time these days so an easy cookie recipe is really great when you just …

Read More about Chocolate Chip Cashew Cookies – Make Them in Your Food Processor

This is one of my all-time favorite combinations. Crisp fennel, roasted beets, crunchy apple, smooth creamy fresh chèvre, and toasty pecans all topped with a tart, tangy, gingery cranberry dressing. The colors in this salad are stunning and the flavors will blow you away. I like to eat as seasonally as I can, so as …

Read More about Fennel, Beet, and Apple Salad With Cranberry Ginger Beet Dressing

This chewy sourdough pizza crust is definitely on our family’s monthly rotation! Some of you may know this about me, and some of you may not… I started my cooking career fresh out of high school in a chain pizza shop. I used to really load up the toppings for the customers there (I’ve always …

Read More about Chewy Sourdough Pizza Crust – Learn How To Make It

I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …

Read More about Date-Sweetened Winter Squash Pie With Maple Whipped Cream

This quick, fun, winter treat recipe will teach you the best-tasting way to eat snow! Is it snowing yet where you are? We’ve had two small snowstorms this winter in the Willamette Valley. They are not completely abnormal, but they only happen once every year or so. It’s a wonderful place to live for that …

Read More about How To Eat Snow – Honey Berry Snow Treat

This is a recipe I come back to time and time again. You might call it a “signature dish.” I make these curried lamb meatballs with soaked farro pilaf for friends and family alike and it’s always a huge success because it’s visually stunning, easy to prepare, and tastes amazing. A surprising amount of lamb …

Read More about Curried Lamb Meatballs With Soaked Farro Pilaf and Raw Tahini

Sweet potato sourdough pancakes could easily become a staple around here. My daughter loved them, although I’m honestly not surprised. Sweet potato slathered with organic raw butter was one of her favorite first foods. Here, the sweet potato adds a natural sweet earthiness and deep flavor to the sourdough. It makes these pancakes more tender …

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Taking care of your teeth is as important as what you eat! That’s why I want to share this easy recipe for a naturally whitening, remineralizing, and detoxifying toothpaste that you can make anytime in the comfort of your own home. It’s easy, cost-effective, and so beneficial. Please note that I am not a medical doctor …

Read More about Whitening, Remineralizing, and Detoxifying Coconut Oil Toothpaste

I love roasted holiday turkey, I really do. But I love roasted turkey leftovers even more! There is something so satisfying about enjoying all the hard work of the holiday cooking marathon while settling into a big plate of reheated leftovers. With that said, I know of one way that I always appreciate the leftovers even …

Read More about Homemade Old Fashioned Turkey Pot Pie – A Great Way To Use Leftover Turkey and Gravy

You know that perfect cookie, the one of your dreams? The very one that you secretly devour whenever you get a chance? Yeah, well let me introduce you to mine – the snowball! I’ve always loved shortbread because, you know, I love butter. So take a shortbread dough and add buttery pecans as well. Oh, …

Read More about Date and Maple Sweetened Snowballs – Zero Refined Sugar

Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …

Read More about Chocolate, Peanut Butter, and Raw Honey Cups