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Butter For All

Raw Cashew Cookie Dough Bites – Gluten Free, Dairy Free, Sugar Free

Cashew Cookie Dough to the Rescue It’s so hard for me to find a clean snack that satisfies my cravings while conforming to all my special dietary needs. This raw cashew cookie dough checks off all of those boxes and more.  Maybe cashews are your favorite nut, or, like me, one of the only nuts …

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Moo Shu Beef Bowl With Black Garlic Plum Sauce and Optional Nutrient-Dense Organ Meats

This easy moo shu beef bowl can be cooked quickly, is packed full of deeply satisfying nutrition, and is completely customizable. Not to mention the simple yet stunning black garlic plum sauce that is sure to become your new favorite condiment!  Moo Shu, Everyone’s Favorite Chinese Takeout I grieve for the easy days of ordering …

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Mushroom and Carob Hot Chocolate – Dairy Free, Sugar Free, and Chocolate Free

Mushroom and carob hot chocolate is the most simple and delicious way to get more antioxidant-rich mushrooms into your diet.  This mushroom hot chocolate recipe is one I turn to when I’m in need of a warm, satisfying mug full of pure love. This is the kind of warm drink that envelops you in silky …

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Giant Sourdough Cinnamon Rolls With Vanilla Cream Cheese Frosting

These ooey-gooey sourdough cinnamon rolls are extra soft and stretchy due to their generous size and many many layers of buttery cinnamon sugar filling! I set out to create the perfect sourdough cinnamon roll. One that wasn’t cloyingly sweet or made with questionable ingredients. One that had the tender doughiness of an authentic rich dough. …

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Sourdough-Crusted Oysters Rockefeller

Fresh plump oysters get a savory topping of buttery sourdough breadcrumbs before being roasted (or barbecued) to perfection. While this recipe may seem complex it’s really very simple. Shucking the oysters is probably the most difficult part! The buttery sourdough breadcrumbs are mixed with other savory ingredients like Parmesan cheese, shallots, garlic, and fresh parsley. …

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Savory Sourdough Bread Pudding

Need a sourdough side dish? This extra-flavorful savory sourdough bread pudding won’t let you down. Serve it alongside grilled meats, soups, salads, or as a phenomenal twist to Thanksgiving stuffing! Bakers Gonna Bake Sourdough If you are like me, then you might occasionally (like every week) be baking up loaves of delicious sourdough. Sometimes even …

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Light and Crispy Cassava Crackers

Cassava flour shines bright in this new super light and crispy cracker recipe.  This incredibly easy recipe uses a similar technique to my innovative sourdough batter crackers but without the gluten and grains! What Is Cassava? Cassava (Manihot esculenta), also known as manioc or yucca, is an evergreen plant that forms a starchy tuber underground. Cassava …

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Probiotic Coconut Mango Lassi Popsicles

Popsicle season is officially here. There will be long afternoons in the shade of the porch. There will be days at the river and lake. And there will be probiotic coconut mango lassi popsicles! This new popsicle flavor will have everyone begging for another! Mango lassis are creamy, sweet, and tangy.  What Is a Lassi? …

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Kamut Sourdough Sandwich Bread

It’s been a while since I published a new sourdough recipe, and that’s because I’ve been messing around with an amazing low-gluten ancient grain called Kamut (also known as Khorasan wheat). Kamut is actually a trademarked name for Khorasan wheat. The trademark ensures that wheat sold as Kamut is organically grown and free from hybridization. …

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Dark Chocolate Dipped Fudgesicles

These creamy-dreamy, dark chocolate dipped fudgesicles will become your sinfully delicious treat for hot summer days. Don’t let summer pass you by without indulging in this real-food fudgesicle dipped in smooth dark chocolate. The recipe is rich in real fats and sweetened with just a touch of maple syrup. Chocolate lovers rejoice! This real-food fudgesicle …

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Growing, Harvesting, and Drying Calendula Flowers – With Recipes and Suggestions for Use

Using calendula is very simple and straightforward. This beautiful flowering plant has been widely used throughout history for health, beauty, and as a seasoning or edible decoration in culinary applications. Medicinally, it has been used to aid digestion, calm aching teeth and joints, speed healing of bruises, burns, and wounds, soothe cramps, and reduce fever. …

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Sourdough Okonomiyaki – Savory Japanese Pancakes

Traditional Japanese okonomiyaki pancakes get a sourdough makeover. Okonomiyaki is a griddle-cooked pancake made with a savory, egg-based, wheat flour and cabbage batter. Okonomiyaki can be customized with endless seafood, meat, vegetable, and traditional Japanese toppings.  Here’s a little-known fact about me — I’ve visited the tradition-rich Kansai region of Japan and eaten real okonomiyaki from …

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Organic Salve Base Recipe – Three Ingredients and Extra Gentle

This skin-protecting salve base recipe can do it all. Need an extra gentle salve for baby? A bug balm for hiking and camping? An “ouchie salve” for scrapes, bumps, rashes, and cuts? A lip balm for chapped winter lips? A fragrant solid perfume?  This one salve base recipe can be fully customizable to make any …

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Potassium-Rich Chia and Buckwheat Banana Bread – Gluten Free, Egg Free, Dairy Free

You can bake amazing, gluten-free, allergen-friendly, potassium-rich banana bread with buckwheat flour! Buckwheat is not actually wheat at all, it is the potassium-rich inner kernel of a plant in the rhubarb and sorrel family, therefore it is naturally gluten free and a perfect grain substitute for wheat-sensitive populations.  Buckwheat flour has a nice fibrous texture …

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