If you’re not familiar with shelling beans, you should be! Trust me. The flavor and texture are so superior to dry beans. Shelling beans come in many varieties and many of the dry bean varieties you buy can be eaten fresh as shelling beans. The trick is not to let them dry! See, shelling beans …
Traditional
This is a super-easy pastured pork sausage to make — just ground pork and dry spices! I love this recipe for its versatility. Whether you want to serve it up as patties for breakfast, with biscuits and gravy for lunch, or on top of pizza for dinner it will not let you down! It’s hard …
Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …
This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …
Sweeten your banana bread naturally with fresh dates! There is zero sugar added to this delicious recipe, simply the wonderful earthy sweetness from fresh Medjool dates, ripe bananas, and toasty pecans. This quick bread is packed with fiber, protein, and healthy fats. Bake With Ripe Bananas Banana bread is a great way to use up …
Raising backyard chickens for eggs is a rewarding way to boost food security and enjoy fresh, nutrient-dense eggs. With minimal time and space, chickens offer a sustainable source of eggs and meat, perfect for urban homesteads or small backyards. Below, I share my journey, practical tips, and a recipe for soaked and fermented chicken feed …
Craving a sweet treat that’s indulgent yet guilt-free? These chewy almond coconut chocolate chip cookies are your answer! Packed with the nutty richness of almond butter, the crispy crunch of toasted coconut, and melty chocolate chips, they’re a trifecta of delight. No need to reach for a candy bar—these chewy, melty, crispy cookies satisfy your …
Tart, sweet, and bursting with summer flavor, this strawberry rhubarb pie recipe is a classic dessert that’s simple to make and perfect for any occasion. The combination of juicy strawberries and tangy rhubarb creates a jammy filling, topped with a rich maple whipped cream for a delightful finish. Why You’ll Love This Strawberry Rhubarb Pie …
Every bite of this lard pie crust takes me back to my mom’s cozy kitchen during the holidays, filled with the warmth of family traditions. This recipe, passed down from my grandmother, delivers the flakiest, most delicious pie crust you’ll ever taste. Whether you’re baking for a holiday feast or a simple family dessert, this …
Why Choose This Sourdough Pancake Recipe? This sourdough pancake recipe stands out for its authentic fermentation process, relying solely on your sourdough starter’s wild yeast for leavening—no baking powder or soda needed! The thick overnight batter, made with just flour, water, and starter, ferments at room temperature to develop a rich, tangy flavor. In the …