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Sourdough Shortcakes With Strawberries and Cream

This sourdough shortcake recipe is for all the nay-sayers who think sourdough can’t be used in sweet preparations. With berry season in full swing it was time for some shortcake. I love to play around with my sourdough starter and find new ways of enjoying the fermented, tummy-friendly baked goods it creates. So… My daughter …

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Lemon Blueberry Frozen Cheesecake Bombs – LCHF, Grain Free, and Keto Friendly

I’ve been dutifully testing this lemon blueberry frozen cheesecake fat bomb recipe for you to get it just right for summer entertaining and afternoon snacking. If you love frozen cheesecake you are going to fall for this easy, single-serving treat! First you have a no-bake cookie-like crust that is perfectly sweet, full of healthy fats, …

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Strawberry Cheesecake Ice Cream – Keto Friendly

This recipe for strawberry cheesecake ice cream is going to make your mouth very happy! We are a family of cheesecake lovers. And ice cream lovers. And strawberry lovers. Basically this recipe really suits us. Not only is it tasty, it’s easy. That might be the best part! This recipe is made with only six …

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How To Make the Perfect Covered Fruit Pie, Every Time!

Let’s be honest. Pie crust can be a tricky little devil. So, in this post I’m going to share my tips for making a perfectly flaky, beautiful crust for every pie! It’s ALL About the Pie Dough. This is the number one, most important aspect of making a superb pie. The crust needs to be …

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Blackberry Fool Infused With Lemon Verbena and Lavender – Probiotic, Low Carb, and Keto Friendly

A concoction of stewed fruit, whipped cream or custard, and sweetener of your choice, fool is an incredibly easy, healthy treat. My blackberry fool recipe has a probiotic twist for even greater health benefits! According to Thehistoricfoodie’s Blog, fool can be dated back to 17th-century England and France. There is no question as to why …

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Strawberry Basil Vinaigrette – Dressing, Dipping Sauce, and Marinade

It doesn’t get much easier than this strawberry basil vinaigrette made in your blender! In fact vinaigrettes in general are pretty simple to make. Having just a few basic ingredients on hand in your pantry will allow you to come up with simple flavorful vinaigrettes in no time. Some items to stock include: Organic extra …

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Sour Cream Shortcakes With Strawberries and Whipped Cream

The sour cream pastry is what makes this recipe different from the millions of other strawberry shortcakes recipes out there. I think shortcake is divine – it’s such a simple and refreshing summer dessert. And, you know me. I can’t help but play around with recipes. Even my own! One of my very own mottos is: …

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Raw Vanilla Bean Ice Cream – Only 4 Ingredients and Refined Sugar Free

Aww, sweet simple vanilla bean ice cream. I love you. I love you by yourself, with berries, I love you à la mode on top of cakes and pies, with sauce, with toppings, on cold days, on warm days, before dinner, after dinner, really, I just love you. That would be the love letter I …

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Trail-Worthy, Chewy Cranberry Walnut Cookies – Made in Your Food Processor

These packable and snackable fruit-sweetened cookies can easily be made in your food processor! We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these chewy cranberry walnut cookies is a must! These decadent cookies are 100% fruit …

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How To Eat Snow – Honey Berry Snow Treat

This quick, fun, winter treat recipe will teach you the best-tasting way to eat snow! Is it snowing yet where you are? We’ve had two small snowstorms this winter in the Willamette Valley. They are not completely abnormal, but they only happen once every year or so. It’s a wonderful place to live for that …

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Easy Blueberry Clafoutis

This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …

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