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It doesn’t get much easier than this strawberry basil vinaigrette made in your blender! In fact vinaigrettes in general are pretty simple to make. Having just a few basic ingredients on hand in your pantry will allow you to come up with simple flavorful vinaigrettes in no time. Some items to stock include: Organic extra …

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These packable and snackable fruit-sweetened cookies can easily be made in your food processor! We crave adventures around here. My wanderlust includes making and packing all things snackable. I like to hike but I need motivation, so having a reward like these chewy cranberry walnut cookies is a must! These decadent cookies are 100% fruit …

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We wait all winter for asparagus and when it arrives we rejoice. It’s spring, the birds are singing, the snow is melting and we get to feast on the tender shoots of asparagus that are emerging from the waking ground. Because I don’t believe in and don’t want to contribute to the culture of eating …

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All hail Caesar! No, really… is there a better salad in all of history?! I think not. My life would surely be incomplete without my beloved Caesar salad. The simplicity of the crisp romaine salad is the perfect palette for the bold flavors of the intense lemon, garlic, Parmesan, and anchovy dressing. I guess if …

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This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …

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Tart and jammy, this strawberry rhubarb pie recipe is an easy way to enjoy the bounty of summer. Quite possibly one of the finest summertime flavor combinations is that of sweet, ripe strawberries and tangy, fresh rhubarb. This is one of the simplest fruit pies I have ever put together with absolutely stunning results. The …

Read More about Traditional Strawberry Rhubarb Pie With Maple Whipped Cream