Skip to Content

Quick Bread

Potassium-Rich Chia and Buckwheat Banana Bread – Gluten Free, Egg Free, Dairy Free

You Can Bake Amazing Gluten-Free, Allergen-Friendly, Potassium-Rich Banana Bread With Buckwheat Flour     Buckwheat flour has a nice fibrous texture and nutty flavor that complements the sweet, soft, ripe banana in this recipe. Buckwheat is not actually wheat at all, it is the potassium-rich inner kernel of a plant in the rhubarb and sorrel …

Read More about Potassium-Rich Chia and Buckwheat Banana Bread – Gluten Free, Egg Free, Dairy Free

Sprouted Wheat Banana Bread

    I’ve been playing around with sprouted whole wheat a lot lately. I’m really digging the fact that like sourdough, sprouted wheat is better for your health and digestion. The sprouting process breaks down enzyme inhibitors, neutralizes phytic acid, and releases vitamins and minerals that make the grain more nutrient dense.     Buying …

Read More about Sprouted Wheat Banana Bread

Clabber Milk Corncake -A Healthy Soaked Grain Cornbread

  This Clabber Milk Corncake is the perfect accompaniment to so many meals. We like to serve it with, well everything. It also makes a great snack to pack along in lunches or try this cornbread toasted with butter for breakfast! You will find that because the grain has been soaked in a traditional way …

Read More about Clabber Milk Corncake -A Healthy Soaked Grain Cornbread