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Sourdough-Crusted Oysters Rockefeller

Fresh plump oysters get a savory topping of buttery sourdough breadcrumbs before being roasted (or barbecued) to perfection. While this recipe may seem complex it’s really very simple. Shucking the oysters is probably the most difficult part! The buttery sourdough breadcrumbs are mixed with other savory ingredients like Parmesan cheese, shallots, garlic, and fresh parsley. …

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Ricotta, Mozzarella, and Herbed Tomato Sauce Stuffed Bell Peppers – Low Carb and Keto Friendly

Think of these cheesy stuffed bell peppers as an Italian version of a chile relleno. They are stuffed with a combination of sweet ricotta cheese, melty mozzarella, and spicy herby tomato sauce and then baked to tender creamy perfection. These stuffed peppers are easy to assemble with minimal ingredients and bake up in under an …

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Maple Bacon Caramel Corn – Made With Organic Pastured Bacon and Real Maple Syrup

Not to toot my own horn, but I’m pretty sure I just took popcorn to a whole new level of amazing! We turn to popcorn to satisfy our snack craving because it’s easy to control the ingredients and make from scratch. It’s always a great vehicle for healthy fats like butter and coconut oil and it …

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Cranberry Apple Duck Liver Pâté

When I’m brainstorming ways of cooking duck meat I always associate fruit. Duck has a strong, rich, earthy flavor that is smoothed and refined by adding a natural sweetener like apples, dried fruit, or dark complex berries. Duck liver is essentially the same and needs a careful balance of sweetness to bring out that complexity …

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