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Milk

Raw Sour Cream – Made with Fresh Cultured Raw Cream

  Sour cream is one of those ingredients that makes just about anything taste better. It’s right up there with butter in my opinion, especially when it’s fresh raw cream that has been cultured to boost probiotics and flavor!     Sour cream is an essential ingredient in so many recipes. This easy technique will …

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Golden Milk Pots de Crème – Sweetened With Real Honey

  Is there anything prettier than these Golden Milk Pots de Crème? They sure do make a stunning dessert. This rich, honey sweetened, cream and egg yolk custard is studded with anti-inflammatory turmeric, spicy ginger, warming cinnamon, floral cardamom, a pinch of exciting cloves and (my all-time favorite spice) nutmeg. There are no fillers and …

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Clabber Milk-What It Is, Why You Should Eat It And How To Make It

  What Is Clabber Milk? Clabber milk is a naturally fermented milk product that can be eaten raw or used in recipes. It also has a little leavening power all on its own so it’s great to add to baked goods. Raw cow’s milk is full of naturally occurring beneficial Lactic Acid Bacteria and when …

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