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Heirloom Grains

Dark Rye Sourdough Bread With Molasses and Caraway

This recipe is a brilliant and easy mashup of some of my favorite rye bread styles. It is shaped like a classic Danish rye (Rugbrød), but has the sweetness of traditional pumpernickle and the warm spiciness of caraway seed often found in Norwegian, German, and American rye bread variants. Caraway seeds have a sweet and …

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Light Rye Sourdough Boule With Caraway Seeds

Rye can be a tricky and sticky flour to work with. Here I’ve paired traditional rye flour and classic caraway with protein-rich bread flour and a little whole wheat to give you a light and lofty loaf that is exceptionally easy to work with. If you are new to working with rye flour and you …

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