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You know by now that I’m all about the soaked grains. This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a matter of minutes so it’s perfect for those busy weeknights when you don’t have time to prepare a fermented sourdough crust in advance. And the crust …

Read More about Sourdough and Masa Harina Cornmeal Pizza Crust – Made With Fully Fermented Sourdough Starter and Traditionally Soaked Masa Harina

Increase food security with backyard chickens! Chickens are probably the easiest, most affordable, and most accessible livestock for a small urban farm, homestead, or backyard. They produce eggs and meat with relatively little space, time investment, or cost. Keeping chickens only requires about 10 to 15 minutes of direct attention each day. This is enough …

Read More about Raising Backyard Chickens for Eggs – Plus a Recipe for Soaked and Fermented Chicken Feed