Chewy, soft-baked pillows of goodness. Yeah, I said it. You’ll be saying it too once you devour six of these right off the cooling racks. They are really tasty and oh, so easy. Let’s face it, no one has much extra time these days so an easy cookie recipe is really great when you just …
Easy
This is one of my all-time favorite combinations. Crisp fennel, roasted beets, crunchy apple, smooth creamy fresh chèvre, and toasty pecans all topped with a tart, tangy, gingery cranberry dressing. The colors in this salad are stunning and the flavors will blow you away. I like to eat as seasonally as I can, so as …
I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …
This is a recipe I come back to time and time again. You might call it a “signature dish.” I make these curried lamb meatballs with soaked farro pilaf for friends and family alike and it’s always a huge success because it’s visually stunning, easy to prepare, and tastes amazing. A surprising amount of lamb …
Taking care of your teeth is as important as what you eat! That’s why I want to share this easy recipe for a naturally whitening, remineralizing, and detoxifying toothpaste that you can make anytime in the comfort of your own home. It’s easy, cost-effective, and so beneficial. Please note that I am not a medical doctor …
Sometimes I just really need a sweet treat that feels guilty. That usually includes chocolate! And while these chocolate peanut butter honey cups feel guilty, they really aren’t all that bad! Because peanut butter cups have always been a favorite of mine, I really missed them when I went refined sugar free in 2013. I …
I harvested a hefty crop of winter squash this year. I grew two standout varieties that I’m really happy with. The first is a small winter pumpkin called Winter Luxury and it’s a real beauty. Weighing just around 5 pounds, it is easy to handle and makes a great pie pumpkin. The second, my absolute favorite, …
Every autumn the Pacific Northwest starts pumping out some really good apples. I love fresh crunchy apples, but my heart really melts for warm apple crisp. In this recipe I use local, organic heirloom apples and top them with a crispy cookie-like crust of pecans, oats, flour, and butter. The secret to this recipe is …
This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor. I always like …
If you love chewy cookies then I’m about to bless you with one of my very best cookie recipes. These are the chewiest, most delicious, most healthy cookies I’ve ever had. And they have zero added sugar. They are entirely fruit-sweetened! The dates and apricots lend their sweetness and the chewy factor while the cashews …
Do you remember that delicious FIRE ROASTED TOMATILLO SALSA recipe I shared a while back? Well, I put some of that salsa to good use here. I was vacationing up on Vancouver Island in beautiful British Columbia and we made a point to eat fresh fish every day. We had visited several farm stands and …
This French-style cobbler is simple to make but sure to impress. Clafoutis (pronounced cla-foo-tee) is French for cobbler. But it’s not anything like the American-style berry cobblers. Clafoutis has a delicate pudding-like texture that is simple but refined. It is so extremely versatile that you can use any berry or stone fruit you have on …
Sweeten your banana bread naturally with fresh dates! There is zero sugar added to this delicious recipe, simply the wonderful earthy sweetness from fresh Medjool dates, ripe bananas, and toasty pecans. This quick bread is packed with fiber, protein, and healthy fats. Bake With Ripe Bananas Banana bread is a great way to use up …