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Chicken

Parmesan and Sourdough Crusted Chicken Strips – Fried in Traditional Fat

Every so often I get a real hankering for fried chicken strips! Chicken strips are one of those comfort foods that are so crave-able. I used to make them once in a while with panko and vegetable oil (before I knew better). But now that I have completely quit eating vegetable oils and all commercial …

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Low-Carb Chicken Noodle Soup With Grain-Free Noodles Made From Cheese

How many of you have been missing authentic chicken noodle soup? Well guess what?! You don’t have to miss out any longer. I’m going to show you how to make a perfect chicken noodle soup with noodles made from… CHEESE! It seems crazy I know, but it was one of my more brilliant ideas. And …

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Sourdough Stuffing With Mixed Mushrooms, Spicy Sausage, and Thyme

This is the sourdough stuffing I make every year for the holidays. And every year it never fails to impress us all. When home-baked sourdough bread is used as a stuffing for roasted poultry, it takes on an almost bread pudding-like texture. It’s soft and moist because it does a wonderful job of absorbing all …

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Dutch Oven Whole Chicken With Root Vegetables and Mushrooms

Roasted chicken is one of those comfort foods that I can’t live without. And if it’s as easy as putting a whole chicken and some veggies in a pot together to cook, then I’m all in. Especially if it comes out of the oven infused with an earthy flavor and so juicy and tender that …

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