Overnight

  It’s hard to believe that during my 18-year sourdough journey I had never made a real boiled and baked sourdough bagel.   I’ll be the first to admit I was always a little intimidated, knowing that the bagels needed special shaping, boiling, and baking. My intimidation was unfounded. The process is so much easier …

What Makes This Sourdough Pancake Recipe Unique? My technique uses a thick, overnight batter made of flour, water, and sourdough starter. This thick batter ferments overnight night at room temperature. The next morning you will add the additional ingredients and continue fermenting the batter until is bubbly.     Chewy, Fluffy, Light, and Puffy These are …