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A real-food dinner shouldn’t be stressful or time consuming. There are plenty of days when I need an easy recipe that pleases a crowd, nourishes the soul, and keeps all the bellies full. That is why I adore these easy grain-free meatballs! They are so much quicker than meatloaf and a lot more versatile! This …

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Let’s be honest. Pie crust can be a tricky little devil. So, in this post I’m going to share my tips for making a perfectly flaky, beautiful crust for every pie! It’s ALL About the Pie Dough. This is the number one, most important aspect of making a superb pie. The crust needs to be …

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I’m a big fan of winter squash. I love growing them, I love eating them, I love the way they look around the house and decorating my table and front door. They are so colorful, bright, and beautiful! But what I love most about winter squash is the deep sweet flavor that you get when …

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This 12-egg quiche is one of the best ways to use up extra eggs. It also has the special ability to become breakfast, brunch, lunch, or dinner! In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach, and organic white cheddar cheese for a super savory, traditional flavor. I always like …

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Is there anything more satisfying than warm biscuits smothered in creamy sausage gravy? No, I didn’t think so. Real, from-scratch biscuits and gravy are the ultimate comfort food. This recipe will warm your insides and transport you to a simpler time. I imagine this IS what true American food used to be. Before the plastic …

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Tart and jammy, this strawberry rhubarb pie recipe is an easy way to enjoy the bounty of summer. Quite possibly one of the finest summertime flavor combinations is that of sweet, ripe strawberries and tangy, fresh rhubarb. This is one of the simplest fruit pies I have ever put together with absolutely stunning results. The …

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